Volcanic sausage is baked in the oven at about 180~200 degrees for about 10- 15 minutes. The higher the temperature, the faster the coke, but it may not be cooked inside. Although the temperature is lower, it won't be burnt, but it won't be cooked after a long time. The time should be about the same, but the time for adding content must be increased by maybe 5~ 10 minutes.
What is the calorie of a volcanic sausage?
1 volcanic sausage (75.0g) contains 38 1 calorie. After high temperature baking, the oil content of sausage doubled, and jogging took 56.9 minutes.
Volcanic sausage is mainly baked with meat and starch. It is high in fat and protein. During baking, water evaporates, leaving a lot of oil, so the heat and fat are high. If you are losing weight, try to avoid eating this greasy food or make a light diet.
Sausage is a kind of long cylindrical tubular food made by very old food production and meat preservation technology. Animal meat is minced into strips and then poured into casing. Roasted sausages are made by filling small casings (or large casings) of pigs or sheep with seasoned meat.