Ascomycetes guantu black tea just explains the concept of health, caters to the healthy consumption demand of tea market, combines tradition with technology, and relies on tea fermentation equipment. Break down industry barriers, realize scientific and technological innovation, and create healthy tea for consumers.
China has been a big tea country since ancient times. Tea is an important source of output value in China and one of the important cash crops in China.
There are many kinds of tea in China, such as green tea, black tea, yellow tea, oolong tea, black tea and white tea, which can meet the tea drinking needs of different consumers in the market.
Among them, green tea, oolong tea and black tea are the top three teas with the largest consumption in China, and black tea is a very potential variety, with a very fast growth rate and a substantial increase in the overall tea production.
While the development scale of tea industry in China is constantly expanding, the growth rate of tea consumption is lower than that of output, and the tea industry is facing serious overcapacity pressure. If the market development cannot keep up, there may be an imbalance between supply and demand.
Under the background of consumers' demand for healthy tea drinking, tea enterprises need to speed up transformation and upgrading, and constantly innovate and develop if they want to maintain their advantages in the fierce market competition. Only in this way can they grow and develop in the complicated and changeable market environment, push China's tea to the world and influence the layout of the world tea economy.
In order to meet the needs of the development of tea health industry, it has been reported that an enterprise applied Cephalosporium cristatum to black tea and produced a new category of Cephalosporium cristatum black tea, which extended the industrial chain of black tea to a certain extent and promoted the revival and industrial upgrading of black tea.
Coronavirus black tea is a kind of tea containing Coronavirus, which contains many amino acids, cellulase and rich trace elements needed by human body. It can not only bring healthy tea to consumers, but also enrich the categories of China black tea.
Recently, the seminar on group standards of Eurotium cristatum black tea ended in Jinan, Shandong Province. The formulation of relevant group standards further standardized the product quality and market order of Eurotium cristatum black tea, and provided an effective basis for safeguarding consumers' health and rights.
According to some insiders, the development of the black tea industry of Eurotium cristatum not only needs the norms and constraints of industry standards, but also depends on the cross-border integration of traditional tea-making technology and modern fermentation technology from the technical level to enhance and optimize the characteristics of tea aroma and taste.
Black tea belongs to fully fermented tea, and its tea-making technology is mainly refined through a series of technological processes such as withering, rolling (cutting), fermentation and drying. The equipment involved includes tea rolling machine, fermentation machine, tea dryer and other tea processing equipment.
Among them, the fermentation of tea in the fermentation machine is the key stage of black tea production and the key to determine the quality of black tea. Usually the fermentation room temperature is controlled below 30℃, and the color of fermented leaves turns red, forming the quality characteristics of black tea, red leaves and red soup.
Because Eurotium cristatum is used to make black tea, fermentation conditions will affect the aroma components of tea extract, so higher requirements are put forward for fermentation temperature and humidity.
At present, there is a special equipment for tea fermentation on the market. The equipment is equipped with intelligent temperature sensor and humidity sensor, which can accurately monitor the fermentation temperature and humidity environment in the fermentation machine, thus ensuring the stability of the tea fermentation environment and further improving the fermentation quality of Ascomycetes coronaria black tea.
At the moment when the reform of the tea industry is in full swing, traditional tea enterprises are actively seeking transformation and upgrading. As a high-quality probiotic strain, Cephalosporium is used in black tea, which realizes the cross-border of tea industry, food industry and health industry. It not only conveys healthy ideas, healthy life and healthy tea to consumers, but also enriches the categories of black tea, opens up new channels for the development of black tea, contributes to the national healthy development strategy, and gradually realizes the social development goal of national health.