Baked rice refers to the rice baked in a special oven. There are dishes in the rice, which is the practice of western food. Baking, Hakka cooking, is a cooking method that uses soup and steam or salt or hot air as heat transfer medium to heat pickled materials or semi-finished products until they are cooked.
Chinese name
Roasted rice
major constituent
Cheese, rice
classify
Western-style food
Someone's taste
Fragrant and sweet
Spanish roasted rice
Fill some ingredients with simple pizza method and sprinkle with more fragrant mozzarella cheese. Of course, the most important thing is to cook a pot of rice with distinct particles and soft fragrance, a layer of rice, a layer of sauce and a layer of cheese and send them to the oven to bake until the cheese is golden. During the baking process, there is an attractive fragrance floating in the kitchen. My favorite is the thick layer of cheese that can be brushed on it, which is delicious and sweet; The sauce and rice below are not inferior. They look good and taste good. I can't help feeling that "this thing should only be in the sky, how can it fall on earth?"
Baked rice with seafood
Roasted rice
Documentary food films, spicy beef balls and fried egg rice with cheese
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Ingredients: bacon or diced bacon, diced onion, diced carrot, eggs, diced ham and rice.
Exercise:
1. Stir-fry bacon or diced bacon in an oil pan, add diced onion and diced carrot and stir-fry until soft.
2. Add white rice, diced ham and scrambled eggs, and stir evenly at low speed.
3. Add the favorite seasoning and chopped green onion, and the fried rice is finished.
Baked sauce
Ingredients: Fish fillets, fresh shrimps, fresh squid, mushrooms, flour, stock, cream, fresh cream, boiled eggs and diced ham.
Exercise:
1. Boil hot water, take out sliced Sichuan mushrooms, and then take out diced ham. Turn on the low heat, take out the fish fillets, add the chopped fresh squid, cook for one minute, turn off the heat and soak for one minute.
2. Fry the shrimp in the oil pan until it is half cooked, and then take it out. Sift the flour and add it slowly. Stir-fry and add stock (low temperature). Stir with an egg beater until it doesn't lump. Stir it into a paste while adding it. Add the scalded mushroom slices and season with seasoning.
3. Add cream and whipped cream.
4. Turn off the fire and mix in the cheese powder and shredded cheese.
5. Add fish fillets and boiled egg slices to the fried rice, add seafood sauce, and evenly sprinkle with cheese powder and shredded cheese.
6. Preheat the oven to 220 degrees. Bake 10~ 15 minutes. Bake until the cheese melts and turns golden brown, and it's finished.