Although the status of skewers in roadside stalls is not low, people who pay attention to healthy and light diet often explain to the general public how unhealthy skewers are in various media: the ingredients are not fresh, whether they are meat or vegetarian: most of the meat is not good meat, and various unimaginable additives are added to complex meatball products; And vegetarian ingredients may be destroyed; The bottom material is cooked repeatedly, which is very unclean. In addition, often putting food in poor quality plastic bags is more likely to cause cancer. Roadside stalls are inherently unsanitary, and so on.
But the reality is that we are familiar with these disadvantages, but we still can't help eating, although sometimes we get angry and have diarrhea.
Why is this? The first is the taste. There is a saying that it is better to have a poor mouth than to have a sore and pus. It's about us. Although we are hurt by some shops, we still want to try something new. After all, chuanchuanxiang tastes like hot pot, and its popularity is well known in China.
Chuanchuanxiang tastes like hot pot, but it is cheaper than hot pot and convenient to eat. Key point: eating hot pot alone is the fifth behavior on the loneliness scale! A corresponding person goes to eat skewers, who cares!
Although the number of men who eat skewers is also growing, there are still quite a few men who don't understand: Why do girlfriends/daughters-in-law love skewers so much that they can go to a better environment to eat healthier food? There is no reason, we just love to eat "hot pot"!
I don't know if you have noticed that the people who eat skewers are basically young people. When people start to pay attention to health in middle age, they will naturally say goodbye! So when you still want to eat, choose a relatively clean booth to eat several times. After all, the post-90s generation has entered the middle-aged threshold, leaving us little time to eat!