2. Wash the ducks and dry them.
3. Prepare the required raw materials.
Put a little oil in the pot and fry the duck.
5. fry until the duck skin is brown.
6. Put soy sauce in the pot, consume oil and mix well. You can add some color to people who have old cigarettes.
7. Put the prepared materials in.
8. Soak half a duck in water.
9. After the fire boils, turn to medium-small fire for about 40 minutes, and turn the ducks several times in the middle.
10, sprinkle a little salt to improve the taste when collecting juice, because soy sauce consumes oil and tastes, and it doesn't need too much, just a little.
1 1, save some soup, let it cool down and cut into pieces.