1, iodized salt
Iodized salt is a mixture of salt and iodine, which has artificial factors. Although most people don't need extra iodine supplementation, it is useful for special people. Therefore, iodized salt is the best choice for household edible salt.
2. Sea salt
Sea salt is often eaten with mineral salt and green salt. Sea salt is rich in minerals, which is richer than other kinds of salt. Although sea salt is rough and suitable for pickling dishes, it can also be used for seasoning.
3. Low sodium salt
Low sodium salt is a healthy salt. On the basis of iodized salt, a certain amount of potassium chloride is added. Compared with common sodium salt, low sodium salt has low sodium content and rich potassium content. The two functions of low sodium salt are to reduce salt without reducing salt.
Recommended methods for selecting high-quality edible salt:
1, see if there is any leakage in the bag.
Edible salt is generally sealed and preserved. When buying edible salt, be sure to check whether the sealing part is leaking or torn. If the packaging of edible salt leaks, the moisture in the air will enter the edible salt, which will easily lead to the deterioration of edible salt due to moisture.
2. Look at the anti-counterfeiting QR code
The edible salt on the market can only be sold after inspection, and some edible salts will also be printed with anti-counterfeiting QR codes. These QR codes are generally not so easy to take off and will not be brushed off. We want to check whether these edible salts are of high quality, or we can scan them by scanning and adding QR code. By scanning the QR code, you will find that the content includes the manufacturer and the net content. If there is no anti-counterfeiting QR code, it is best not to buy it.