Method for making vanilla cake

Ingredients: white flour 37kg, organic sugar 32kg, fresh eggs 47kg, cooking oil 3kg, rice flour1.5kg, vanillin 30g and a little baking soda. Features of Vanilla Cake: Vanilla Cake is a famous product originated in Wuhan. It uses imported spice "vanilla powder" as an auxiliary raw material, and puts "vanilla powder" in the cake, hence the name "vanilla cake". In addition to its own egg fragrance, this product also has a unique bamboo fragrance, which is delicious and sweet. The method of vanilla cake: 1. Strict selection of materials: to make vanilla cake, we must first strictly check the required raw materials, the eggs should be fresh, the organic sugar should be pure and clean, and the first-class refined flour should be fresh, dry, delicate and white in color, with the fresh and sweet smell of flour, otherwise it can not be used in vanilla cake. 2. Adopt the second beating method: firstly, put the egg liquid and organic sugar into a vertical protein mixer to stir, and then put them into another barrel-type forward and backward egg beater to continue beating. By mechanical friction, the egg liquid is fully physically emulsified, and a large amount of air is filled to destroy the original liquid state, so that the egg liquid tissue is filled with gas, thus making the cake form a loose and porous sponge tissue. 3. Add rice flour and baking soda: When the egg slurry is reduced to 80%, add rice flour and a little baking soda. After the cake is put into the furnace, the gas of baking powder expands and escapes when heated, and the sponge with porous structure is more perfect, and its internal quality is soft, delicate and elastic. Quality standard: golden color, slightly convex surface, smooth and oily, no wrinkle, no flowering, tender and smooth internal quality like cotton, good elasticity, delicate entrance and easy to brittle. This product contains essential nutrients and minerals. Eating cakes often can enhance human health and disease resistance. It is an ideal food for the elderly, children, patients, pregnant women and tourists. Easy to carry and eat.