What brand of smokeless pan, non-stick pan and wok are good?
1, stir-fry Supor in smokeless non-stick pan
Supor Group was established in August 1994, and was recognized as a well-known trademark in China and a product in China in 2002. With a strong brand advantage, Supor has now become a leader in the domestic cooker manufacturing industry. Supor's wok is made of natural Tao Jing, which is a ceramic crystal made of high-grade ceramic molecules refined and crystallized at high temperature. Can be fried, no oil smoke, non-stick pan.
2, smokeless non-stick pan fried Ashtar
Asda Group was established in 1978, involving cookware, small kitchen appliances, etc. At present, it is one of the kitchen production bases in China. In 2004, ASD was awarded as a national and China inspection-free product. Ascot brand wok and pressure cooker rank second and second respectively in the domestic market.
3, smokeless non-stick pan fish frying device
Fishler is a famous German kitchenware brand and one of the oldest kitchenware brands. All FishXerox products have passed the European certification standards. In the past 50 years alone, Fishler has obtained more than 200 invention patents for the invention and creation of cookware. The excellent quality and simple and elegant design of the products make Fishler have many users and collectors all over the world.
4, smokeless non-stick pan fried zweilen
Shuangliren's high-quality tableware has achieved great success, including almost all the world awards, and its reputation is spread all over the world. Zliren has production bases in German, Spanish, China and Japanese. In 200 1 year, German Zliren set up a joint venture company in China to introduce its cookware products to consumers in China.
What is the maintenance method of non-stick pan?
1, aluminum pot is characterized by excellent heat dissipation, heat transfer effect is 0/6 times that of stainless steel pot, and the pot body is lighter. However, aluminum pot is not easy to clean, and the fumes are heavy after long use.
2. stainless steel pot is characterized by poor heat distribution, easy to produce hot spots and burn food. Stainless steel pot pot is heavy, difficult to clean, and easy to smoke when used for a long time.
3. The heat distribution of iron enamel pot is not good, and it is easy to paste the bottom of the pot. This kind of pot is not easy to clean, and its surface is easy to be damaged, which leads to the rust of iron substrate.
4. The heat distribution of the iron pot is not good, and it is easy to produce hot spots and scorch food. The pot is heavy, difficult to clean, easy to rust, and has a large oil smoke after being used for a long time. The non-stick pan overcomes the shortcomings of the traditional pan mentioned above, and it is easy to clean and can be cleaned with a light touch. Non-stick pan can easily fry food without sticking to the bottom, which greatly reduces fuel consumption and makes the kitchen clean and less lampblack. It can also help reduce the intake of fat, which is in line with the consumption trend of modern people pursuing low fat and low calories. The important thing is that there is no harm to the human body.
What brand of smokeless pan, non-stick pan and wok are good? What is the maintenance method of non-stick pan? Because the quality of brand smokeless pan and non-stick pan wok is relatively guaranteed, you can distinguish the brands and avoid detours when buying smokeless pan and non-stick pan wok. When buying a non-stick pan, you can look at the specific instructions, which will introduce the precautions and related maintenance methods of the non-stick pan.