1, convenient for Wonton Noodles.
Ingredients: a packet of instant noodles with any flavor you like, some frozen wonton, and some vegetables.
Spicy assorted fried instant noodles
One instant noodle cake, half an onion, half a carrot, celery 1 root Pixian bean paste 1/2 tablespoons, sugar 1/4 tablespoons, chicken essence 1 teaspoon, spiced powder 1 teaspoon, salad oil.
2. Convenient for Zhajiang Noodles
Ingredients: instant noodles, green beans, sauce. Practice: 1. Boil the bread in water. 2. Add green beans and sauce and stir well.
Instant noodle pot
Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder.
3. Cheese corned beef instant noodles series
Hot pot, pour that prepare egg liquid, and when the egg liquid is about to solidify, pour the marinated beef instant noodle on half of the egg liquid and press it.
Then turn the other side over to form an election, turn the other side over and fry it, and then serve it.
4, spicy cabbage cooking noodles
Ingredients: 2 slices of bread, a little homemade spicy cabbage, a spoonful of Korean spicy sauce sesame oil, beef powder.
5. Fried instant noodles with eggs
Ingredients: instant noodles and eggs. Practice: 1. Boil the noodles first, then take them out and have a drink of cold water. 2. Stir fry in oil. When it was almost ready,
Beat an egg, mix it in the noodles, try to make each noodle stick to the egg, and then add the seasoning. 3. Finally, add a little vinegar and tail oil.
6, spicy Lamian Noodles pot
Ingredients: 500g cake strips, Lamian Noodles 1 package, Chili sauce 150g, appropriate amount of fish cake according to preference, and a little onion and carrot.
When he saw the loaf floating, he put it in the Lamian Noodles and Lamian Noodles could cook it.
7. Cook instant noodles
You don't need to introduce this, just add your favorite vegetables when cooking, or beat an egg ~
8. Instant noodle pizza
Practice: Soak instant noodles in hot water, and a little flour becomes extra thin flour. Put a little base oil in the pot to moisten it,
Turn on a small fire and pick the soaked noodles into the pot. Sprinkle carrots, sweet corn and spinach on the noodles and pour in the prepared batter.
Fry the bottom of the cake slowly to golden brown with the smallest torch, and the batter will be cooked.
9. Shrimp Wonton Noodles
Practice: Boil the soup pot with proper amount of water, add noodles and wonton, take it out after cooking and dip it in water.
After the broth is boiled, add shrimps, add mushrooms, laver, laver and rape, and add pepper, salt, chicken powder and sesame oil to taste.
Finally, put wonton and noodles into the delicious soup and sprinkle with chopped green onion.
10, instant noodles with mushroom meat sauce
Practice: 1 Wash and dice mushrooms and slice ginger and garlic for later use; 2 instant noodles are cooked, filtered water is mixed with a little oil;
Stir-fry minced meat in hot oil, stir-fry sliced ginger and garlic with diced mushrooms, and add light soy sauce, dark soy sauce, cooking wine and chicken essence.
Soak mushrooms in water, add a bowl of water to boil, simmer for about 15 minutes, and adjust appropriate amount of salt to fill the bowl;
Pour the meat sauce and soup on the noodles with a spoon to make Chinese fried noodles; If you want to cook western food, sprinkle cheese and herbs on the noodles.
Bake cheese in an oven or microwave oven with light waves.
1 1, Thai seafood fried instant noodles
Practice: 1. After peeling the shrimps, clean them with raw powder water, and clean the crab fillet and cut it into small pieces for later use.
2. Marinate with Thai yellow curry, add fish sauce, sugar, onion, coconut milk powder, Chili powder, pepper and garlic, mix well and marinate for at least 30 minutes.
After the bread is cooked, take it out and refrigerate it for later use.
4. Stir-fry the marinated shrimp and crab roe in the pot for about 20 seconds, and then pick them up. Stir-fry fresh mushrooms and shredded carrots in a pan. Drain the fresh mushrooms and pour in the mung bean sprouts.
Stir-fry the soft bean sprouts, then pour the instant noodles into the instant noodles and stir quickly. After more than ten seconds, add a little fish sauce, curry powder, coconut milk powder and chopped green onion and stir well.
12, fried noodles with cabbage and fish balls
Ingredients: 1 including spicy noodles and spicy cabbage, 3-4 anjing fish balls, appropriate amount of cabbage and appropriate amount of water.
1. Add a little water to a non-stick pan and bring to a boil over medium heat. 2. Add fish balls and vegetables wrapped in instant noodles and cook until the fish balls are cooked for 8 minutes.
3. Add the bread and cook until Microsoft adds the seasoning package; 4. Mix the seasoning with the flour, spread the cabbage on the flour, cover the pot and stew for 2-3 minutes;
5. Turn the noodles over the cabbage until the cabbage becomes soft and all the water disappears. Stir the noodles evenly and serve.
13, when New Orleans chickens fell in love with instant noodles.
Practice: 1. Wash and drain chicken fillet, tie it loose with a fork, fully massage chicken powder, raw powder, soy sauce, honey and sesame oil, and then marinate for at least three hours.
2. Cook the bread until it is 70% cooked, drain the water, add a little chicken powder and sesame oil and mix well for later use.
3. Pick up a piece of chicken fillet, roll it up with processed instant noodles and tie it tightly, and prepare some raw flour and an egg for later use.
Put the instant noodles and chicken fillet into the whole egg liquid, and then transfer to the raw flour.
5. There is relatively more oil in the hot oil pan in the pot. Add chicken fillet and fry until golden brown on both sides.
14, delicious instant noodles with marinated eggs
Cheese instant noodles
Ingredients: a bag of instant noodles and a piece of cheese.
Seasoning: a spoonful of Chili sauce
Cheese instant noodles
Ingredients: a bag of instant noodles and a piece of cheese.
Seasoning: a spoonful of Chili sauce
15, instant noodle meatballs
Unpack the instant noodles, break off half and break them into pieces. Take some mixed minced meat and knead it into small balls.
Then, put the crushed instant bread into the oil pan and fry it over low heat until golden brown.
16, Sauté ed Instant Noodles with Sausage
Sliced sausage with scrambled eggs and Chinese cabbage, full of color and flavor ~