China is a country with a long history of food culture, and soybean milk fritters as breakfast have become a unique culture in China. Under the influence of this culture, many people are used to eating fried dough sticks and soybean milk in the morning.
As a special food in the north, steamed stuffed bun is also loved by China people. The famous crab yellow dumplings are world-famous, so for breakfast buns, they are not only full but also delicious, and they are one of the best-selling breakfasts.
China people pay attention to the way of keeping in good health. Whether in the south or the north, coarse grains will always be the dining table of China people. Coarse grains include corn, purple rice, sorghum, oats, buckwheat and wheat bran, which can be buckwheat steamed bread and oatmeal in breakfast and one of the best-selling varieties in breakfast.