The main components of oat milk are oat milk, vegetable oil and edible salt. The taste mainly depends on the smell of oat raw materials and oil itself. Extra calcium is added to oats to make its calcium content equal to that of milk. The taste of the original oatmeal dew is very similar to that of traditional fresh milk, with a little more powder, and the taste is basically only a touch of oatmeal. The coffee master has more fat than before, and the taste is smoother, and the subjective feeling is more salty, just like roasted oats, with the taste of bacon. Different from oats, Liuyang has taken another path in nutrition.
Instead of adding calcium, it adds a lot of dietary fiber. Wheat and quinoa milk in Wutai Mountain. The raw materials for this dairy product are quinoa, oats and non-GMO soybeans. Does not contain additives, milk and lactose intolerance, but contains sugar, to eat in moderation. A light drink of wheat and oats. This oat protein beverage contains dietary fiber, protein and vitamins. Many netizens commented that this product is delicious, suitable for people who are lactose intolerant and feel full. Improve the human immune system.
Multicolored oats? -Glucan can improve human immune system, reasonably resist virus infection, bacteria and sparganosis, and then enhance human immunity. Oats are rich in dietary fiber. They can relax bowels and lower cholesterol. Improve blood circulation and relieve the pressure of life and work; Contains minerals such as calcium, phosphorus, iron and zinc, which can prevent osteoporosis, promote wound healing and prevent anemia. This is a good calcium supplement.