Waste shame and save glory 1 I came home from school, put down my heavy schoolbag, just turned on the TV, and called me out of the room with a "dinner".
I came to the kitchen and saw plates of my favorite dishes. I was so greedy that I only swallowed it.
I filled a big bowl of rice in two strokes and quickly came to the table and sat down. Mom saw it and said with a smile, "Can you finish this big bowl?" I said, "I have such a good appetite today that I can definitely finish it!" "
Wow! There are so many dishes today! There are fried mushrooms with green vegetables, beef with black beard, braised ribs … so many dishes I like have doubled my appetite.
Eat and eat, I'm almost full. Look at the rice in your bowl. I'm starting to worry. Look at the savior's father. He has put down his chopsticks and "smoked" and burped from time to time. Seeing him like this, I had to swallow back the words of asking for help. I just wanted to pour the rice back into the pot, but I saw my mother glance at me out of the corner of her eye. The familiar eyes seemed to be nagging again: "I'm not a child, and there are leftovers that I can't finish myself." Is that okay? " I gave up the idea of putting the rice back. However, what about this half bowl of rice! I touched my bulging belly and seemed to have to eat hard.
I poured some soup into the rice, stirred it, drank some soup first, and looked at the rice, but I couldn't swallow it. This is, mom and dad are sitting on both sides of me, and dad says, "Didn't you say you were hungry?" Why is there any rice left? ""I warned you before dinner, but you didn't listen. " Mom went on to say. I know I'm wrong and dare not speak. Dad said: "I know everything when I am hungry and warm." The rest of today's meal can be eaten next time! "Hearing this, I seem to have met a savior.
At lunch the next day, my mother warmed up yesterday's leftovers and put them in front of me. Seeing the delicious rice in their bowl and the overnight rice in my bowl made me feel uncomfortable.
Now that people's living standards have improved and there is more food, there is nothing to waste. But if everyone throws away the leftovers like me, how much food will be wasted that year! At this time, I remembered a poem I often recited when I was a child: Who knows that every Chinese food is hard? Yes, a four-or five-year-old child can recite this poem, and how many can really understand its meaning? This little thing made me understand that saving honor and wasting shame.
There is a kind of economy called CD-ROM, a kind of public welfare called CD-ROM, and a habit called CD-ROM. What is a "CD"? "CD" means eating your plate.
According to the data of Xinhuanet, the total amount of grain wasted in China is equivalent to about 50 billion Jin of grain every year, which is close to one tenth of the total grain output in China. Even by conservative calculation, at least about 200 million people's food or rations are dumped every year, that is, 8 million tons of protein and 3 million tons of fat.
Look at these data. Does it surprise you? I didn't expect to waste a little food at ordinary times, but it caused great losses to the country and the people.
In fact, the most serious waste phenomenon is not our usual eating and drinking, but public funds to treat guests. My mother used to work as a waiter in a hotel for a while. I like to play there when I have a holiday, and wait for her to come home from work, and occasionally make a guest appearance as a waiter. There, I often see that on many wine tables, people only care about drinking and seldom eat food with chopsticks, so many times, the food on the table is only eaten a little, but it is not packed and taken away, leaving only one table. After eating a few mouthfuls, the waiter has to take it down. Seeing this, I am really distressed.
Our people have just crossed the well-off line, and some people are still struggling on the line of food and clothing. But someone always invites you, no matter how many people there are, the food is just a big table, and it will be cleaned up after eating. This is undoubtedly a serious waste.
Many people think that it is better to leave enough for dinner. If the table is full of clean dishes, it will feel ugly, afraid that the guests will feel stingy, humiliated and insincere.
To say ostentation and extravagance is generous, on the contrary, it is stingy. This is the view of most people. This is very wrong, but I don't know that cherishing food is civilization, and refusing to waste is civilization.
While giving generously, those people don't know how many poor children have insufficient food and clothing. In autumn, how do farmers' uncles "bask in the heat" and work hard. Yes, it's hard to think about a porridge and a meal, but it's hard to keep thinking about it. Then let's reject the waste on the tip of our tongue and launch the "CD Action"!
Be a "CD family" and become a "savior"!
There is a grandfather Zhang in our village, who is over 80 years old. His kind face is covered with wrinkles, his back is a little hunched, and he works in the fields all day. His daughter also works outside the home and comes back once every few years. Grandpa Zhang lives in an earthen public house built decades ago, and several holes have been cracked. Grandpa Zhang blocked the crack with rags and straw. His furniture is even worse. The kettle has changed five or six bottoms, the mosquito net has been mended and mended, and the wardrobe has been mended and mended ... In short, Grandpa Zhang's furniture has been repaired. His daughter sends him 600 yuan money every month. The old man should be able to live comfortably with this 600 yuan, but he keeps it in the bank. Someone asked him, "You spend 600 yuan a month, and the furniture at home has been badly damaged. Why not change it to a brand new one? " Grandpa Zhang said seriously, "Although my house is ugly and the furniture is broken, it can still be used." . You young people only know how to get new ones. What a waste! Now that you have a good life, you can't forget the bitter days of the past and save as much as you can. A penny is also a daughter's hard-earned money! "
A few years later, Grandpa Zhang's daughter came back from other places and saw that the pair of leather shoes she bought for her father more than ten years ago were still next to the wardrobe. Her daughter suggested that he replace them. He said, "It's OK to wear, but it's really ugly."
He said to his daughter, "at any time, you can't be extravagant." In grandpa Zhang's view, thrift is not shameful, but a manifestation of cherishing the fruits of labor, which is glorious; It is shameful to waste property, spend money that should not be spent and throw things that should not be thrown away.
Some people regard waste as generosity and frugality as meanness, which really confuses right and wrong. Since ancient times, people have regarded thrift as a virtue, which is the true nature of working people, and waste is the key to people.
With the economic development and social progress, our life is getting better and better. Even so, it is not ostentation and extravagance, let alone luxury; Do anything at any time and save as much as possible. Because any kind of property, whether national, collective or individual, is the result of labor and hard-won. It is disrespectful to the working people to waste casually, which is not only generous, but also very shameful.
We should always remember that "preserving honor and discarding shame" is our motto!
It is shameful to waste and preserve glory. Nowadays, the most popular phrase in society is "keeping honor and discarding shame". However, in fact, how many people in society are sincere? Who dutifully fulfilled this responsibility that every citizen should do?
To tell the truth, I am actually a thrifty person. Every day at noon and at night, when eating in the canteen, there will always be a little food and a little rice left. I didn't feel guilty until I thought "Who knows every meal is hard". In fact, my grandparents also live in the countryside and are farmers. When they worked hard in the fields, when the scorching sun scorched their bent backs, and when their sweat dripped into the soil, my heart was shocked again and again. A grain of rice is nothing to us, but for farmers, it is dripping sweat! Therefore, we should respect the fruits of farmers' uncle's labor, cherish food, and start from me!
Saving food is very important, but saving water is more important!
Now there are many public service advertisements advocating water conservation. Indeed, water is the source of life. Without water, we may die soon. We are like saplings, water moistens us, we are like budding flowers, water irrigates us, we are like newborn babies, and water feeds us. However, in life, we are increasingly indifferent to this "liquid mother". The phenomenon of wasting water resources can be seen everywhere. The tap is not turned off tightly, and the unfinished water falls to the ground ... countless. Think about Yunnan. Every family has only a few pots of water a month, and every family has to go far away to pull water every morning. How scarce their water resources are, and how difficult it is for them to drink sweet water once. Are we still ashamed to waste water?
A drop of water, not too much, is a river. A grain of rice is not too much, every grain is a radish. A stone, not too much, builds pavilions one by one. A tree, not much, a green hillside.
Save honor and waste shame, let's act together
Waste is shameful, save glory. 5. Diligence and thrift are the traditional virtues of the Chinese nation, and frugality in life is the embodiment of a person's good personal cultivation. "The gentleman's trip is quiet and self-cultivation, and self-cultivation." This sentence comes from Zhuge Liang's book of commandments, which warns us to cultivate moral character by frugality.
However, in our campus, such waste often exists. Take the students around us for example, some students blindly pursue new stationery and change one after another; Some students can't resist the temptation and spend a lot of money on snacks every day; Some students often compare with others and show off their clothes, which were changed before they were worn out. How shameful these behaviors are! Although our living conditions are better now, there are still many poor children who can't go to school, have no clothes to wear and have no books to attend classes. Many people in the disaster area still don't have enough to eat and wear!
What is even more shameful is that we often see some school canteens and amazing leftovers. What a sad phenomenon! Many of our classmates always eat half and pour half, and throw away the bad food directly. "It was noon when weeding, and sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " This is an eternal famous sentence that every student is familiar with. It tells us to cherish food and not to waste "a porridge and a meal", because all the food on our plate is planted by farmers' uncles.
Besides, wasted water and electricity can be seen everywhere. Some students always forget to turn off the faucet, and the faucet in the bathroom always drips; Some students don't turn off the lights, air conditioners and fans when they go out. During the day, they can still see that all the lights in the classroom are on. After school, the fan and air conditioner in the classroom are still on. These are shameful and wasteful behaviors!
Students, let's take action at once! Save every drop of water, every kilowatt hour and every grain; Let's start from now, from me, and be a good teenager in the new era of thrift!
It is noon when weeding, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This ancient poem, which has been sung for thousands of years, may have been recited by kindergarten students. However, I don't know if the students have paid attention. When we usually walk in the street, we often see steamed bread and fruit that we have only eaten a few mouthfuls thrown on the ground, but no one takes the initiative to pick them up. Some students have good family conditions, so they are very picky about eating. They prefer this kind of food to that kind of food. If the food is not to their taste, they will dump the food that they have only eaten a few mouthfuls into the trash can.
Students, I don't know if you know what students in poor areas are eating while we are seriously wasting food. A steamed bun with a bowl of boiling water is their lunch. Pickled vegetables, dried radishes, potatoes and the like are common practices. For them, the eggs we often drink with milk are just a beautiful yearning, which is even more rare than the Chinese New Year. Some students may think that there is so much food now that it is nothing to waste, but have you ever thought about what an amazing waste it would be if everyone didn't know how to cherish food, how to save food, and how hard-won food was.
The ancients once said: "It is difficult to think about a porridge and a meal, but it is difficult to think about material resources." We China people are an ancient civilization with a long history of 500 years, and have a fine tradition of saving food since ancient times. Students, wasting food is a crime, and wasting food is the most shameful. Let's learn from the older generation, start from now, start from me, oppose waste and advocate saving.
We should inherit and carry forward the fine tradition of advocating economy of our Chinese nation, establish the concept of "wasting food is shameful and saving food is glorious" from an early age, and form the good habit of cherishing and saving food, so as to make our home and society better.