Tuesday, omelet tortillas, seaweed sweet and sour cauliflower.
Wednesday rice porridge steamed stuffed bun with hot and sour cucumber and cold lotus root slices.
On Thursday, fried carrots with soybean milk and scallion cake and shredded pork with lotus white.
On Friday, boiled peanuts and shredded lettuce with eight-treasure porridge and pumpkin pie.
Boil shrimp and rape noodles on Saturday and stir-fry broccoli and sweet potatoes.
On Sunday, wonton fried eggs and fried vegetable salad with Dutch beans.