Large-scale preserved egg moon cake, yellow mung bean paste, distinguished preserved egg of official swallow, mini preserved egg moon cake with eight treasures, and four-color preserved egg moon cake of official swallow.
As soon as it was invented, moon cakes with ice skin became popular all over the world, and the 700-year history of moon cakes had a new turning point. Ice-covered moon cakes abandon the disadvantages of traditional moon cakes, and the crust made of selected materials is as thin as ice. Because it is not baked in the fire, it is never greasy, but as cool as ice cream.
The best way to eat: put the moon cakes with ice skin in the refrigerator (0℃) for storage. Before eating, take the frozen moon cakes out of the refrigerator and put them in the lower compartment (4 degrees Celsius), and thaw them in the greenhouse for one hour or half (depending on the volume of the moon cakes and the temperature of the moon cakes before thawing).