The second is Cao Cao at the end of Han Dynasty.
The third is Du Fu in the Tang Dynasty.
Su Dongpo, the fourth Song Dynasty, has always been popular because he invented Dongpo meat. Besides pork, Su Shi's favorite dishes are all kinds of fish (including yellow croaker, octopus, perch, etc. ), the most famous of which is about puffer fish. A poem from two night scenes in Riverside of Hui Chong;
Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring. The beach is covered with wormwood, asparagus is beginning to sprout, and puffer fish are preparing to swim upstream from the sea back to the river.
The fifth place is Zhang Dai in the late Ming Dynasty.
The sixth place is Li Yu in the late Ming and early Qing Dynasties.
The seventh place is Jin Shengtan of the Qing Dynasty.
The eighth is Cai Lan, a famous modern gourmet in China in the Qing Dynasty: born in Singapore and originally from Chaoshan, Guangdong. Film producer, film producer, gourmet, columnist, TV presenter, businessman, honorary chairman of the World Chinese Healthy Eating Association. Zock: Formerly known as Mai Yaotang, his ancestral home is Shunde, Guangdong. Hong Kong senior food critic, currently director, columnist and international wine and food critic of Chaozhou City Group. Liang: Born in Zhongshan, Guangdong, Hong Kong chef, gourmet, TV presenter, managing director of Dayonghua Restaurant in Yuen Long, honorary chairman of the World Chinese Healthy Eating Association. Chen Zhuang: He studied hotel management in Britain and was one of the first pioneers to build international five-star hotels after the reform and opening up. He worked as a food and beverage director for many years, and witnessed the food hobbies of many dignitaries and the development of wine in China.