Pickling method of small pepper

In the usual diet, many people like to eat Chili, which has many names, such as red pepper and Qin pepper. This kind of pepper is bright red in appearance and widely distributed in China. Food with pepper will have a very obvious spicy taste. Proper consumption of pepper is beneficial to health, such as dispelling cold and dampness and stimulating appetite. I recommend pickled peppers today. The specific method is as follows.

First, the pickling method of small pepper

Ingredients: 2500 grams of pepper.

Methods/steps

Take out the purchased pepper, remove impurities such as diseased, insect and moldy fruits, branches and leaves, wash, and dry the cleaned pepper.

Punch several small holes, preferably 2-3 holes, at the base of pepper fruit to penetrate the diaphragm of pepper meat and promote the entry of salt (punching can also prevent the product from being soft and rotten).

Melt 100g salt with water, turn on a big fire, boil the salt water, and pour it into the altar after it cools.

Put the peppers in the jar to ensure that all the peppers are submerged.

A week later, take out the pepper, press it dry and put it in a jar, add the remaining salt, add soy sauce and seal it for three months.

Add appropriate amount of sugar and sesame oil when eating.

Second, pickled peppers

material

250 grams of green pepper

150gm。 Ginger, peeled, sliced/shredded/chopped.

2 pounds of black pepper seeds

1 1/2 pounds of yellow mustard seed

1/4ts nigellasativa (black spice similar to sesame in the photo)

1/2 teaspoons of turmeric powder

1 lb salt, appropriate amount.

2 teaspoons of dried mango

2tbs mustardoil

working methods

Cut pepper and ginger into sections, and put them in the sun for 4-5 hours until dehydrated.

Dried black grass seeds and carrot seeds. Grind black and yellow mustard seeds into powder, and then mix all spices and salt evenly. Then pour mustard oil into all the spices in a small pot and stir well.

In a large pot, mix the peppers with all the spices.

Put the mixture into a glass bottle, seal it, and then put it in a place with long sunshine time 15-20 days.

Fifteen days later, pickled peppers will be ready.

Third, how to pickle green peppers.

1, if you want to pickle green peppers, you must first prepare the materials. The most important ingredients are 2500g green pepper and garlic cloves150g, followed by ginger150g. In addition, soy sauce, salt, sugar, liquor, cooking oil150g and chicken essence100g should be prepared at last.

2. Clean the prepared 2500g green pepper, and then cut it into blocks with even size. Then prepare 300 grams of edible salt and add it to the cut green pepper to remove the water in the green pepper.

3. Heat the pot, then add cooking oil, add pepper and stir fry, then add all soy sauce, sugar and salt, turn off the fire after boiling, and let the prepared juice cool naturally.

4. Add ginger slices, garlic and white wine to the prepared juice.

5. After removing water,