Manchu eight bowls Introduction: the Manchu feast is divided into the "upper eight treasures", "eight treasures", "lower eight treasures", Manchu local flavors also came into being. """ under eight treasures "", Manchu eight bowls for one of the Manchurian banquet under eight treasures, Manchu local flavor also came into being, Jilin within the growing number of professional food stores, showing a prosperous scene. Among them, "Amazons meat" commonly known as nuerhachi gold meat most representative, this dish is the Qing dynasty emperor nuerhachi era handed down. The names of the eight bowls of Manchu dishes are: fried small tofu with snow peas, marinated shrimp and tofu eggs, grilled pork knuckles, burnt chicken, chicken and mushroom powder, braised vegetables, the Royal Palace of Tsubaki fish, Amazons meat. no.2 Changbai Mountain Rare Banquet
Changbai Mountain Rare Banquet Introduction: Changbai Mountain Rare Banquet **** divided into six dishes, the use of the Changbai Mountain's unique specialty - ginseng, deer antler, bear paw, flying meat, ginseng, antlers, bear paws and other meat, and the use of the Changbai Mountain's specialties. It uses dozens of rare products such as ginseng, deer antler, bear paw, flying dragon, snow clam, matsutake mushroom and so on as raw materials, and collects the collection of traditional Chinese feasts, with fine workmanship, beautiful and luxurious surface and brilliant colors. Ingredients are characterized by a combination of medicinal food, food to help the medicinal properties, medicines to help food Wei, food to enjoy the world's delicious, can be counted as the world's first dish Fung Chun pastry.