In daily life or work and study, we always inevitably have to contact or use the essay, with the help of the essay can be cathartic heart emotion, regulate their mood. I believe that many friends are very distressed about writing essays, the following is I help you to organize the description of the package dumplings excellent essay 700 words (selected 11), welcome to share.
Describe the excellent composition of wrapping dumplings 1
When it comes to the Dragon Boat Festival, I can't keep my words shut. Because last year's Dragon Boat Festival, I personally tried the joy of wrapping dumplings. Don't worry, you listen to me slowly!
Last year's May 5th, is the annual Dragon Boat Festival. Dad told me that the Dragon Boat Festival is to eat dumplings, which is in honor of the great poet Qu Yuan. As soon as I heard the food, my interest came up. Dad turned the tables and said, "But you can't eat for nothing today. You have to do it yourself too."
After listening to my dad's preaching, I got busy. I'm not just wrapping rice dumplings? This can still be difficult for me, the father did not think, his daughter is a top smart. I was excited and nervous when I started to wrap the dumplings. I've heard people say that the quality of the dumplings is a good indicator of a person's carefulness. I don't know what kind of masterpiece I'll come up with. Although on the surface I am full of confidence, but the heart is still drumming, after all, I have never pack ah!
Grandma gave me a demonstration once, I was busy doing it, first three rice dumpling leaves folded together, then folded into a funnel shape, and then loaded into the glutinous rice, but the difficulty came, I put the glutinous rice into the glutinous rice dolls of these naughty all at once ran out. I looked to the left and to the right, but I still didn't find any traces. Grandma knew that something was wrong when she saw my movements and said, "Little Feng, there is a small hole in the tip of your funnel, and that's where the glutinous rice came out." I hurriedly pinched the tip of the funnel tightly, and now the glutinous rice dolls were much more honest, and all of them stayed in the rice dumpling leaves. I said to myself, "Grandma really deserves to be a dumpling expert." I took advantage of my mom and dad's inattention and put a coin in the dumplings I wrapped. Who ate this dumplings I wrapped, will be able to wealth, good luck, joy ......
After the dumplings are wrapped, then it is put into the steamer to steam. I rushed to my package of rice dumplings and grandma, mom and dad's rice dumplings mixed together, not much time, rice dumplings can be eaten. Each of us took a dumpling in hand and ate it with great relish. I slowly unraveled the leaves of the rice dumplings, a small mouthful of small mouthfuls of food, and found that it was full of chopped pork, causing me to be happy for nothing. I carefully stared at everyone, grandpa ate pork dumplings, grandma ate pork dumplings, dad ate pork dumplings, only mom ate coins. This shocked grandpa, grandma and dad. I told them the truth, I put the coins into the dumplings.
After they heard the reason why I put the coin, they all laughed happily. This labor experience, let me feel happy, let me eat a mouth full of fragrant dumplings, it is really worth it.
Describe the excellent composition of wrapping zongzi 2
Zongzi is the festival food of the Dragon Boat Festival, legend has it that it was invented for the sacrifice of Qu Yuan, who threw himself into the river, and it is the traditional food with the deepest cultural deposits in Chinese history so far.
Today, my grandma's family also wrapped up zongzi. I'll learn how to make zongzi from my grandma. Grandma took a zongzi leaf and rolled it with her hand, and the zongzi leaf became a hollow cone. I learned from my grandmother, took a rice dumpling leaves, want to roll it into a round vertebrae shape, but it is not good, roll to roll or a straight tube. Grandma saw, on the side of the instructions: "left hand pinch the corner of the rice dumpling leaves, the right hand will be the other corner of the rice dumpling leaves in the roll, the bottom hard to pull tight, the top relax some." I was able to roll the leaves under the guidance of my grandmother.
Then, my grandmother inserted a chopstick into the hollow conical rice dumpling leaves, scooped up some glutinous rice with a spoon, and shook the chopstick evenly until the rice was tightly wrapped. I also inserted chopsticks into the rice dumpling leaves and put in the glutinous rice. But when I shook the chopsticks, either the leaves were pierced or the glutinous rice was not wrapped tightly. Grandma said: "When shaking the chopsticks, you have to be lighter and wrap the rice dumpling leaves more tightly. Look at ......", my grandma said and demonstrated, I listened and learned. I'm not sure if I can do it, but I'm sure I can do it! I wrapped the dumplings like a bit of a look.
Then the rope. Just see the grandma two hands pinch tight rice dumpling leaves, with the rope in the rice dumplings near the sharp corners of the two wrapped around the knot on the rope head, a beautiful rice dumplings are wrapped up. I followed suit and tied up the first rice dumpling. With that, the second, the third ...... I wrapped several in a row.
The last process is to cook the dumplings. The tied rice dumplings one by one into the pot, and then into the cold water full of rice dumplings 1 cm or so, ignition ...... water boiling 15 minutes after the pot up and down the rice dumplings to change position, and then slow cooking on the 1 hour can be.
This is when I realized that wrapping rice dumplings is a handicraft work, wrapped up very not easy.
I feel that people through a variety of colorful activities to commemorate the great patriotic spirit of Qu Yuan, and over time the traditional customs of the Dragon Boat Festival. Containing the deep emotions of the people of the motherland, carrying the splendid culture of the Chinese nation, it originated in China, the development of China, we want to protect it, pass it on, so that people all over the world know that the Dragon Boat Festival is our own festival of the Chinese nation.
Excellent Essay on Packing Rice Dumplings 3In the morning, the sun shone brightly, the air was fresh, and the birds chirped and sang in the branches. Two three-way slanting sun shot into the bedroom and shone into my hazy eyes. Opening my eyes, I cried out, "Ah, get up, pack dumplings!"
Ten minutes later, I was all set. Mom said, "Junjie, go buy the meat of the package dumplings." I answered my mom and went to the market with her.
We walked to the meat stall, looked at this piece, "Huh - too much fat, no!" I looked at another piece, "NO - too much bone." That's when my eyes were drawn back to a large piece of fine meat, "Mom, this is the one, this is fantastic, it's flawless." We bought the meat and were ready to go home and make dumplings.
We took out the glutinous rice and rice dumpling leaves that we had put away yesterday, then cut the meat into pieces, put them into a dish, poured in some yellow wine, vinegar and soy sauce, marinated them for a few minutes, and then we began to wrap the dumplings.
Mom first took two rice dumpling leaves, made a spoon like non-spoon shape, poured two spoons of glutinous rice to the "spoon" inside, put a piece of meat, and in the meat on top of the cover of a layer of glutinous rice, and then wrapped up with two rice dumpling leaves. In this way, a dumpling is almost formed. Lastly, I fixed it with a string and it was finished. I volunteered and my mom agreed, but asked me to follow her. I followed my mom, first take two rice dumpling leaves, make a "spoon" shape, pour two spoons of glutinous rice, put a piece of meat, covered with a layer of glutinous rice, with two rice dumpling leaves wrapped up. However, I can't wrap this rice dumpling no matter what. Mom said, "There is too much glutinous rice, get some out." I poured some out and wrapped it up again. Who knows, still can't wrap up. "Oh, the glutinous rice is too little." I said. Putting in some glutinous rice, I finally managed to wrap it this time, it was not easy! I tied the rope to fix it, and I felt so bad that I tied my hands up. Mom helped me to untie half a day and could not get rid of it, said angrily: "What is it, how did you tie it? How did you tie a dead knot out." I said awkwardly, "It was an accident." "I'm not coming to untie it, you're on your own!" "Oops, what to do, what to do, right, use scissors." Oops, both my hands are tied, I can't hold the scissors. Am I going to be bound by these ropes? Looks like I'll have to use a big trick. Biting with my teeth, I used all my strength to bite this rope and finally broke one. After resting, I continued biting again. After a few repetitions, I finally bit these ropes open.
Packed rice dumplings, mom is ready to make fire to cook rice dumplings. I'm very good at making fires. First, I set up a few thin wooden sticks, point a piece of paper, and stuff it under the sticks. The thin stick is on fire, and then put the thick one. After a few minutes, the fire has burned very strong.
Cooked for about half an hour, dumplings cooked. Eating the dumplings, the heart feels sweet.
Describe the excellent essay on wrapping zongzi 4
More than two thousand years ago, the great patriotic poet Qu Yuan looked up to the sky and sighed longingly at the side of the Buro River and threw himself into the rolling rapids, and more than two thousand years later, the fifth day of the fifth of May has become a traditional festival - Dragon Boat Festival - and we all wrapped zongzi, paddled a dragon boat, boiled eggs, and commemorated the great patriotic poet in all kinds of ways!
This is the first time that we have seen a Chinese poet.
Another year of the Dragon Boat Festival, I wanted to experience this atmosphere, so I asked my grandmother to teach me how to make dumplings.
I looked at my grandmother's dumplings, and I don't know what happened, but I couldn't help but itch my hands, and I wanted to make dumplings.
It's a good thing that I've been working on this for a long time, because it's a good thing that I've been working on this for a long time.
I learned from my grandmother's way to wrap up the dumplings. At first, I thought it was an easy thing to do, but the trouble came; because I put too much glutinous rice when I pack rice dumplings, a tie line, glutinous rice from the top of the emergence, alas, the first rice dumplings to end in failure.
As the saying goes, "There is nothing difficult in the world, but only people who have the will!" I am not discouraged, and again picked up the Ruo leaf again pack up. This time, the grandmother taught me some of the essentials. This time really God bless, finally wrapped a good dumplings, but compared with the grandmother, Mygod! Grandma's rice dumplings look like an adult with great spirit, while my rice dumplings look like a listless elementary school student. The second dumpling was a failure.
I stood up, or not discouraged, I picked up the Ruo leaf, bend it into a cone, and then loaded the right amount of glutinous rice inside, and then pressed solid, the Ruo leaf down a cover, just to cover the inside of the glutinous rice, and finally tied with a line. In this way, a dumpling package is ready. I followed this method, a series of package several, finally mastered the essentials, more and more good package.
The packaged rice dumplings put into the pot with fierce fire to cook, about 1 hour, change the fire to cook 30 minutes can be.
During the cooking process, I was always eager to open the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.
Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.
This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruit of their own labor, the feeling is not generally sweet. Today, I went to my grandmother's house to learn from my aunt to pack rice dumplings.
I just arrived at my grandmother's house, I saw a row of neatly arranged dumplings in front of me. I looked at the rows of "rice dumplings army", I not only stayed, after a while, only slowly asked: "Aunt, aunt, this, these are all you pack?" My aunt asked curiously, "What's wrong? Too little?" When I saw this, I couldn't help but say in my heart: it seems that there are really "people outside of people, and there is a heaven outside of heaven"! I can't imagine that my aunt has this kind of skill! I quickly said: "Auntie, you quickly teach me to smile and pick up two pieces of reed leaves I how to do it!"
Aunt smiled and picked up two reed leaves, said: "First of all, you have to align the veins of the reed leaves." I did so immediately. "Next, roll it into a pointed tube." It was simple! I immediately rolled it and thought I was done, but at first glance, the tip of the pointed tube was not pointed at all! When my aunt saw this, she came to help, but I said, "I'll do it myself!" Said, and rolled again, haha! Success! I was overjoyed. The next step was to pour the rice. I skillfully manipulated a handful of rice with a bowl and poured it in, good! Success! Next, I switched hands and followed my aunt's instructions, pressing the leaves forward, then on both sides, yes! I was halfway there! The next step was the final part - tying the rope. I used my mouth to bite the end of the rope, have another hand on the dumplings vigorously wrapped around several times, and then pulled with a strong hand, good! After making sure that it would not fall off when steaming, I tied a strong knot, good! The job was done! Looked at my hard work to get out of the dumplings, I smiled with relief.
The next step is to steam the dumplings and taste them. After a long wait, the dumplings finally came out! I was happy to take out my dumplings, a rope open, take out the sugar, with chopsticks clip a little dumplings, dipped in sugar, bit down hard, ah! It was so delicious! I intuitively a reminiscence along my tongue slowly flowed down to my heart. Ah! It was so delicious! I busy began to concentrate on "deal with" the dumplings to ......
After eating, I wiped my mouth, the heart is still thinking about the delicious dumplings, alas! I wish to turn back the clock, let me taste once again dumplings ah!
The best essay on dumplings 6
Today is the long-awaited Dragon Boat Festival, why? Because today is also my mom's birthday. What do I send her? Thinking left and right, since it is the Dragon Boat Festival, let's send dumplings!
It's not easy to make rice dumplings, so I got my sister to make rice dumplings with me.
We first soaked the glutinous rice, and washed the leaves, and prepared a bowl of washed red dates. By the afternoon, the glutinous rice was soaked, and we poured the glutinous rice and red dates into another basin.
Next, we were going to wrap the dumplings. I followed what my sister said. The principle of wrapping rice dumplings is to wrap the rice in the dumpling leaves and not to leak out. I followed my sister's example, picked up two rice dumpling leaves, the right hand first to the outer end of the rice dumpling leaves folded inward and backward, and then two hands to the leaves gathered into a small pocket, put glutinous rice and two red dates. But the glutinous rice, as if deliberately playing a trick on me, flowed out of the cracks of the leaves in one go. I wrapped one side of the rice dumpling and then wrapped the other side in the same way, and then tied the dumpling with a string. I finally wrapped up a small dumpling. Then look at my sister, her pair of dexterous hands have "produced" three dumplings. I don't dare to be weak, trying to follow the previous method to pack. It took several hours to finish wrapping all the glutinous rice and red dates. ***I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it in the future.
We put the packaged rice dumplings into the pot with a fierce fire to cook, about an hour later, slowly a light, only rice dumplings only have the fragrance, from the kitchen to the living room, in the living room to watch TV I smelled not to mention how happy. Because there is my dumplings, I want to let my mom taste. Sister opened the lid of the pot to see, ah! The first time I saw this, I was able to get the ball rolling, and I was able to get the ball rolling, and I was able to get the ball rolling!
Although they are not as beautiful as the ones sold on the street, they are packed with a lot of love. We called mom to eat rice dumplings, mom peeled the leaves of the dumplings, ate a mouthful of smiling and said: "good, you packaged rice dumplings really fragrant! We siblings sang at the same time, "Happy Birthday to Mom! Happy Dragon Boat Festival to mom!" After hearing this, mom said, "Look! I've been so busy this day that I don't even remember my own birthday!" We laughed out loud as soon as mom's words left her mouth.
No matter whether the Dragon Boat Festival or mom's birthday, I have learned to pack rice dumplings, but also do a filial piety.
Describe the excellent essay on wrapping rice dumplings7
In midsummer, the Dragon Boat Festival came, and every family had fragrant rice dumplings to keep the water flowing in the crowd.
On this day, my mom finally bought the ingredients and we began to prepare the dumplings. First, take out the pre-softened leaves and wash the glutinous rice. We didn't like the salty flavor too much, so we only bought dates. After all the preparations were done, we started to make the dumplings.
My mom first packed one for me to show. I saw her first pick up a reed leaf and hold the root of the leaf with her right hand and the middle of the leaf with her left hand. Then she turned her nest over twice and a small bucket like an ice cream tub appeared. Then she continued to hold the small reed leaf barrel to prevent it from falling, and then took a leaf out of the pot, placed it on the barrel of reed leaves, held it together, quickly wrapped it together, held and secured it. At this point, the glutinous rice can be put in, but remember not to put too much in, otherwise there will be no room for our main character, the date, to enter the stage. Put in about 2/3 of the sticky rice, then the dates, and seal with the sticky rice. The next step is the last and most difficult step: "sealing the top". I saw my mom draw another piece of dumpling, cover it with the top, wrap the whole dumpling with the corners of the remaining two pieces, and finally tie it up with a string to finish it.
My head was big as I watched the dizzying technique. I carefully took the reed leaves in my hand, threw them into the nest, and rolled them up, but I couldn't become an "ice cream egg roll. Without thinking, I broke a reed leaf. Undaunted, I started again. This time I found the feeling, one nest at a time, one loop at a time. A nice little tube came out. Then I placed the reed leaf on top of the little tube. This was indeed a technical task. Without a good grasp of the angle, the whole shell cracked together. With my patient research and my mom's help, the little tube finally became a nest. Add glutinous rice and red dates to seal the top. I took out another dumpling leaf and worked hard to tie the dumplings tightly and finally succeeded!
The cooked dumplings were sweet, soft and sticky, with a bit of fragrance from the dumpling leaves. Undo the rope, layer by layer to peel off the dumplings. The white dumplings will be revealed. The flavor of the red dates will be surprisingly sweet and delicious.
Excellent Essay on Describing the Packing of Rice Dumplings 8In my hometown, Guangning, there is a custom to pack rice dumplings for the winter solstice.
Today is a day off, our family back home, grandmother knows we come back, specially prepared for us to pack some dumplings, let us bring back to Foshan, so that we can eat the winter solstice also can eat the hometown dumplings.
The process of wrapping dumplings is tedious and complicated, but it can't stop people from pursuing its deliciousness.
To make dumplings, you need glutinous rice, mung beans, peanuts, mushrooms, and fat and thin pork. The mung beans and peanuts should be soaked for one night so that they can fully absorb the water and become full of grains. The pork should be marinated in spices for a few hours so that it is fragrant and flavorful. Sticky rice, on the other hand, only needs to be soaked for an hour. The leaves for wrapping the dumplings should also be prepared one night in advance. The rope used to tie the dumplings is made of bamboo, a thin piece, and ordinary rope is almost the same, but more than ordinary rope toughness, used to wrap the dumplings is the most suitable.
Starting to wrap the dumplings. First, to put peanut rice, green beans and rice together. I heard my grandmother say that in the past, the rice and the filling were separate, the outside was glutinous rice, the inside was wrapped with filling, but when eating, the children only dug into the filling and ate it, and the glutinous rice would be discarded. Later, to prevent the children from wasting it, the filling and the glutinous rice were mixed together, and it made the dumplings taste much better. After mixing the rice, first lay a few leaves underneath, then put the rice and peanut rice and mung beans underneath, cover it with a few more leaves, slowly fold it into the shape of a zongzi, and then tie it securely with a rope made of bamboo. A dumpling is considered wrapped.
After more than an hour, all the dumplings are wrapped up. Start steaming, grandmother put all the rice dumplings into a pot, fill the water so that the water submerged all the rice dumplings, fierce fire boil, and then a small fire slowly simmering, the rest will be left to the time.
The waiting time is always long. Watching the pot bubbling hot, smelling the tantalizing aroma, let a person straight drool!
After more than ten hours of waiting, the fragrant dumplings finally came out of the pot.
One layer after another to peel off the leaves, rich and full of rice dumplings presented in front of us. I'm not sure how much I'm going to be able to do, but I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it.
I love the dumplings in my hometown, and I love the joy of the family when they gather around to eat them! Dumplings are the flavor of the winter solstice, but also the taste of home.
The excellent description of the package of rice dumplings 9
Early in the morning, the sunshine through the window, bringing a new day. The morning breeze briskly, bringing a fragrance, that is the smell of mugwort, is the flavor of Chinese medicine, but mixed with a hint of sweetness, another year of the Dragon Boat Festival.
Spend a few dollars to buy a few handfuls of mugwort back, inserted in the door, resting on the windowsill, and then buy a few flowers to raise in the vase, all of a sudden full of room fragrance, refreshing. The family is like this, you walk in the yard, the hallway is full of the smell of mugwort, calamus aroma let a person smell not enough ......
However, more let me recall is the grandmother packaged rice dumplings!
About a week before the festival, Grandma would go to the market to pick up her favorite dumpling leaves and buy all the necessary ingredients. She would wash the leaves several times and soak the glutinous rice for a night. After all the preparations, she sat in the courtyard and wrapped the dumplings up and down.
The cleaned green leaves of the rice dumplings trailed the light of the green water, and lay obediently in the grandmother's hands. A press and a roll, a small hat will be presented in the hands. A handful of soft glutinous rice is stuffed into the hand, and then pressed on a full of red dates, colorful rope wrapped around a few times, tied with a flower knot, a rice dumpling will be shaped!
The unique flavor of Grandma's rice dumplings is due to her cooking skills. In the kitchen, a big pot was set up on the earthen stove, and the wrapped dumplings were put into the pot one by one, and then water was poured into the pot, and the wooden lid was put on, and a wood fire was burned in the stove, and the grandmother would be guarding the earthen stove this night, and kept adding wood and water. The only way to cook the rice dumplings is to incorporate the fragrance of the leaves into the rice dumplings.
Before dawn, the kitchen was hidden in the dense white air, and the sticky fragrance of the glutinous rice quietly flowed out of the courtyard door, in the ridge diffuse spread joy. The smell of this glutinous incense will wake up the whole family, a large family sitting around the table, savoring the rough bowl of tender rice dumplings.
Picking up a ball of glutinous rice, rolled around in brown sugar, a few drops of sugar juice rolled down, sweet into the heart, stirring up a layer of ripples. Sent into the mouth, the smooth glutinous rice slightly sticky, holding the tongue pampering, but ultimately pulled out a wisp of ethereal fragrance, throwing down a large warm sweet fragrance, slipped into the stomach, comforting the heart.
What is the ceremony? It is just the annual Dragon Boat Festival, a family reunion, sharing the grandmother packaged rice dumplings, this small ceremony is full of the happiness and warmth of the family. The fragrance of the leaves of the dumplings, the sweetness and softness of the glutinous rice, is the flavor of the family. The layers of rice dumplings wrapped in leaves, is the love and blessings of the family, is the fervent hope of reunion.
Describe the excellent composition of wrapping dumplings 10
There are still two days from the Dragon Boat Festival, the school wrapped dumplings in advance to celebrate the Dragon Boat Festival.
Our class a *** divided into five groups, Zhu Hong mother then became our group specializing in teaching dumplings teacher.
"First, take three rice dumpling leaves."
I spread the three large, bright green rice dumpling leaves on the palm of my hand, two with the corners of the leaves on top and one with the corner of the leaves on the bottom. She scanned our leaves with a quick glance and helped us adjust them before continuing.
"One hand cupped underneath, the other hand on top, and then ......"
Just see her left hand is holding underneath the leaf, her right hand is holding the leaf with her back to herself, and then one hand rotates 360 degrees, like a juggling act, a Dumpling corner came out, living like a top hat.
I followed her action slowly turning fingers, the result is not easy to come out of a sharp corner, my hand shaking, turned into a funnel, I tried to hold the leaf side of the hand and turn a circle, the dumpling leaves were all scattered. Difficult, really difficult! After I tried several times, finally wrapped into a sharp corner, happy to show her the semi-finished product. But she shook her head and said softly, "Not like, not like."
I was thinking to myself for a long time. At this time, the chubby Liu Muchen saw me still in a tangle, deliberately wrapped his wrapped dumplings around a circle from my eyes. Huh? Our group was still teaching leaf rolling, how did he finish it? He lifted the dumplings in the air a few more times, smiled, the flesh on his face squeezed into a pile, and said slowly, "Yo, still can't do it? I have wrapped several miles! I'm not going to be able to do that," he said, slowly.
I have to say, his package of rice dumplings is quite standard. Look at his complacent look, a moment to this group to show off, a moment to that group to see. The first time I saw him, I was so proud of him!
Zhu Hong's mom looked at me and taught me by hand. I gradually found the feeling, finally wrapped a decent dumpling shell.
"Let's go to the next step, put the glutinous rice ......"
I did as she said, grabbed a handful of rice, fill the glutinous rice to the edge of the rice dumpling shell 3 millimeters away from the distance, cover the rice dumpling leaves, carry out a corner, and then wrapped with a line, my life, the first self-wrapped rice dumpling. The first rice dumpling I made by myself was finished! I also tied a bow on it as a souvenir.
I wrapped the second and third ...... dumplings better and better, faster and faster, feeling better and better.
I think, out of the dumplings must be fragrant, sweet, chewing in the mouth soft sticky, not only mixed with the fragrance of the dumplings, and a share of the joy.
The excellent essay on wrapping dumplings 11
I am a dumpling fan, and I like to eat meat dumplings the most. This is not, my grandmother knows I like to eat dumplings so much, so specially from home to my house for me to pack dumplings for me to eat. The first thing you need to do is to make sure that you have a good understanding of what you're doing!
The night before wrapping the dumplings, Grandma first cut the meat into pieces, and then put the meat into a large bowl, and then add soy sauce, old wine, salt, chicken essence and other seasonings and mix well, and then put aside, Grandma said this is called marinating the meat, so that the meat is more delicious. Need more than ten hours time.
The next day, Grandma put the marinated meat on the table, and then put the Ruo leaf (zongzi outside the bread of the layer of leaves) in a pot full of water to cook a little bit, which is to the Ruo leaf cleaning and disinfection. Then soak the glutinous rice in boiling water and wait for it to rise. It's nice to see the layers of flesh of the glutinous rice! This is to make the dumplings cook better.
When all the preparatory action is done, Grandma hands pack rice dumplings: Grandma first from the center of the Ruo leaf rolled into a pointy cone, and then poured into a small handful of glutinous rice, but also took a chopstick poke, I asked Grandma what to do with it? Grandma said this is to make it a little tighter. Then put one or two pickled meat, then add glutinous rice compaction, immediately put the Ruo leaf package, the remaining two like "rabbit ears" like the corner of the leaf also forward pressure to the side so that a three-dimensional sense of the triangle of rice dumplings on the basic molding, is not finished, Grandma picked up the cotton thread beforehand to get good, bite the end of the teeth, in the rice dumplings on the round several times, so a beautiful meat dumplings. Several times, so a beautiful meat dumplings on the completion of the work. The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley.
I was very interested in watching, also want to try to do a little bit, I just do the steps of Grandma, Grandma also continue to give me guidance, and finally also do out a, I look at the shape of the rice dumplings I do not look very good, the appearance of the square is not square garden is not round, you can see the glutinous rice grains, not at all like Grandma to do a good look. But I was still very happy! I quickly asked my grandmother to cook it up for me first. Half an hour later, the steaming rice dumplings came out of the oven! I grabbed one of the most "good-looking" of my package of rice dumplings, tearing open the Ruo leaf a new rice dumplings unique aroma floating open. I am blowing, while taking a big bite, eating my own hand-packed dumplings, I said aloud: "really the world's most most most most most delicious ah!" After saying that I took a big bite.