Exercise:
1, put fat and thin square pork belly pieces into cold water, and add 2-3 slices of ginger and appropriate amount of white wine.
The fire is boiling.
3. Cook until you can easily insert it with chopsticks and then turn off the fire.
Take it out and soak it in cold water.
5. After cooling, control the moisture on the kitchen paper towels.
6, until the pork belly skin is fried to golden brown.
7. Take it out and soak it in cold water.
8, the pot is hot, put a little oil, stir-fry a large piece of onion and ginger.
9. Stir-fry dried fragrant plums and continue to stir fry.
10, add a little salt and sugar to taste.
1 1, put it in a bowl.
12. Cut the cooled pork belly into pieces with moderate thickness.
13, put it in a bowl.
14, and marinate for more than an hour.
15, put the marinated meat slices at the bottom of the bowl.
16, buckle a plate on the dish and steam it in the pressure cooker on low heat 15 minutes.
17, take it out and reverse it.
18. Finally, sprinkle some shallots on the surface.