You can't eat anything because of low white blood cells. I believe that everyone has learned about white blood cells in biology class, and they also know that white blood cells have the function of swallowing bacteria and defending against diseases. Therefore, it is easy to get sick when the white blood cells are low. Let's share what you can't eat with low white blood cells.
Low white blood cells can't eat anything 1 Low white blood cells belong to the category of deficiency syndrome or deficiency tuberculosis in traditional Chinese medicine, and the following foods should be avoided:
First, persimmon persimmon is a cool fruit, which is easy to damage the yang of the spleen and stomach. No one with leukopenia can eat them.
Secondly, the water chestnut is cold, which is a product that destroys the accumulation of gas. People with weak leukopenia should not eat water chestnut, nor should people with leukopenia.
Third, betel nut betel nut is the fruit of breaking qi and hurting righteousness, and it is not suitable for people with leukopenia and weakness.
Fourth, mint mint is a cold product, which can dissipate heat, but only heat. All diseases caused by weakness, including leukopenia, should be avoided.
5. Mustard mustard, also known as potherb mustard, is regarded by the people as a product of hair growth, which has the effect of consuming gas and hurting health, so it is not suitable for people with physical weakness and leukopenia.
Patients with leukopenia should also avoid eating raw radish, radish tassel, bitter gourd, kumquat and other gas-consuming products, spicy and slightly dry foods such as pepper, pepper, cinnamon and Amomum Tsaoko, and foods such as bananas, crabs and snails that are cold and hurt the spleen.
People with low white blood cells are forbidden to eat persimmon, water chestnut, betel nut, mint, mustard, bitter gourd, radish and other foods. When leukopenia occurs, the body's immunity decreases and infection is easy to occur. Some foods are best not to eat, such as spicy food. In addition, pay attention to drink plenty of water when leukopenia occurs to prevent colds.
Patients with low white blood cells are usually more susceptible to infection. If you go out, you should pay attention to wearing a mask and don't engage in strenuous activities to avoid sweating a lot and catching a cold. It is also necessary to systematically check the causes of leukopenia, find out the causes and take targeted treatment measures. If the white blood cells are serious, consider using some drugs to increase the white blood cells.
For example, it is best not to eat particularly greasy food and spicy food.
In addition, patients with leukopenia should not eat salty food. It is best not to eat barbecue food. These foods may lead to further aggravation of leukopenia. There are also some foods, such as persimmon, betel nut, water chestnut, mint and so on. Which patients with leukopenia had better not eat. These foods are cold and easy to damage the spleen and stomach.
Expert tip: Patients with leukopenia need to be careful not to eat too greasy, spicy and irritating food, salty food, barbecue food, water chestnut, mint, betel nut, persimmon and so on.
What can't white blood cells eat? 2 Suitable for foods with low white blood cells.
Mushrooms:
Because mushrooms contain polysaccharides, which contain high unsaturated fatty acids and a large amount of ergosterol and trehalose which can be converted into vitamin D, it has obvious curative effect on leukopenia, mainly improving the immune ability of patients. Ordinary families can cook with fresh mushrooms or regularly.
High vitamin diet:
Such as yeast fermented foods, cereals, peanuts, green fresh vegetables, especially citrus fruits, vitamins C, B and folic acid should be supplemented. This is because vitamins can enhance human immunity, increase the number of phagocytes, enhance the vitality of natural killer cells, promote the production of white blood cells, participate in capturing free radicals that destroy cells, and alleviate the symptoms of leukopenia.
Bovine pith:
It can tonify kidney and fill marrow. Leukopenia is mostly a disease of deficiency of essence and blood in traditional Chinese medicine, which is related to bone marrow loss. Therefore, for patients with leukopenia, it is effective to use bovine bone marrow, which can replenish deficiency and replenish essence and blood.
Dangshen:
Mainly plays the role of invigorating qi, strengthening spleen and stomach, and nourishing qi and blood. Codonopsis pilosula contains a variety of sugars, phenols, sterols, volatile oils, baicalein glycosides, saponins and trace alkaloids, which have the functions of enhancing immunity, dilating blood vessels, lowering blood pressure, improving microcirculation, enhancing hematopoietic function and increasing the proportion of neutrophils.
Jujube:
As we all know, red dates enrich blood, which has a certain effect on platelets and white blood cells, can replenish qi and blood, and improve the symptoms of weakened immunity caused by leukopenia.
Compound glue paste;
Mainly plays the role of invigorating qi and nourishing blood. Compound Ejiao slurry can prevent, combat and alleviate the damage of cytotoxin to bone marrow hematopoietic system, protect the normal division and proliferation of hematopoietic stem cells, and significantly increase white blood cells.
What can't white blood cells eat? Dietotherapy remedies for leukopenia.
Shouwujiu
Formula: Radix Polygoni Multiflori Preparata150g, Radix Rehmanniae150g, and Chinese Liquor1000ml. Don't drink too much.
Methods: Wash Polygonum multiflorum Thunb. And cut into 1 cm square pieces. Slice the raw and yellow ones. After drying, put it into a tank with steam, slowly pour the liquor into the tank, stir it evenly and then seal it for soaking. Stir every 3 days 1 time, 10 ~ 15 days later, you can open the bottle and drink the filter residue.
Efficacy: nourishing liver and kidney, benefiting essence and blood.
Usage: Drink 1 time in the morning and evening, each time 10 ~ 20ml. Don't drink too much.
Red ginseng and black ginseng pigeon eggs
Formula: Lycium barbarum 15g, Codonopsis pilosula 2, pigeon eggs 12g, salt 5g, Shaoxing wine 30g, pepper noodles 3g, soy sauce 15g, peanut oil 50g, lard, chicken soup, common soup, ginger, onion and starch.
Methods: After soaking the sea cucumber in cold water, clean the inner wall membrane, blanch it with common soup twice, clean it, and cut it into a diamond-shaped flower knife on the abdominal wall with the tip of a knife, being careful not to cut it through. Pigeon eggs is cooked with cold water and slow fire, fished out and put into cold water, and shelled for later use. Pour peanut oil into a hot wok, roll pigeon eggs with dry starch, and fry in an oil pan until golden brown.
Heat a wok, pour 50g lard, stir-fry onion and ginger when the oil temperature is 80% hot, then pour chicken soup, cook for 2-3 minutes, remove onion and ginger, add soy sauce, Shaoxing wine, pepper noodles and sea cucumber, boil, remove foam, simmer for 40 minutes, add pigeon eggs and Lycium barbarum, and simmer 10 minute.
Efficacy: Bushen Yijing.
Usage: Take with meals.
Malongton Ji Zi
Formula: hippocampus 1 animal (about 25g), chicken 1 animal and shrimp 50g.
Method: Wash the cock with boiling water to remove blood, chop it into small pieces and divide it into seven bowls (each bowl is about 125g). Wash seahorses and shrimps with warm water, soak them for 10 minute, and put them on chicken in seven portions. Add a little onion, ginger, cooking wine, salt and clear soup, and steam in a cage. After the chicken comes out of the cage, take out the onion and ginger pieces, put the chicken into a bowl, pour the original soup into a spoon, boil to remove floating foam, season with monosodium glutamate and salt, collect the bean powder and pour it on the chicken noodles.
Efficacy: tonifying kidney and strengthening yang.
Usage: Take with meals.
Fried yam balls
Formula: 700g of fresh yam, 50g of black sesame, 250g of glutinous rice flour, 2 eggs, 30g of dried bean powder, 300g of sugar, and vegetable oil1000g.
Method: Beat the eggs, add dried bean powder to make a thin egg paste, and wash the black sesame seeds for later use. Chinese yam is steamed in a big fire cage, peeled, air-cooled, mashed, put into a bowl, mixed with white sugar and glutinous rice flour, made into balls with a diameter of about 3 cm, glued with egg paste, and rolled with sesame seeds. Put the pot on fire, pour in vegetable oil, add yam balls when the oil temperature is 80% hot, fry until floating, drain the oil and plate.
Efficacy: tonify liver and kidney.
Usage: Take with meals.