1. Pour the glutinous rice into the rice cooker and steam it. Wash and tie the vanilla leaves for later use.
2. Heat the pot, add black sesame seeds and fry until cooked, add coconut milk into the pot, add salt and sugar after boiling, stir well, add vanilla leaves and continue to cook on low heat.
3. Pick out the vanilla leaves, turn off the fire and put them into the steamed glutinous rice. Put vanilla leaves into glutinous rice, cover the pot and stew.
4. Add corn flour, salt and sugar to the coconut juice, stir well, peel the mango, cut off 1/3 mango meat, cut it into thin slices, put the glutinous rice on a plate, and pour in the coconut juice.
tips &； skill
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Thai steamed glutinous rice with a kind of steamed bun water, and finally mixed with some flavored coconut milk, so steamed coconut-flavored glutinous rice with rice cooker should not be too soft.