Poems about Wonton

Fang Hui

At night, I heard of the festival of the stove, and I was still selling molasses with gum teeth.

The snow is a blessing to the south, but the wind is a sound to the north.

This year is not cold at all, but this month has never been clear.

It is difficult to understand the nature of the world, and it is easy to change.

The rain is overflowing, and the trees are in flood, and the spring is in the air.

The heat is as hot as three volts, and the snow is as hot as six snowflakes.

The vase of plums has fallen, and the spices and vegetables are flat.

I want to dig up the wonton capsule, but I don't want to go out of the city.

1, "The food play" Era: Song Author: Lu You Spring before wax after the material is prompted, when accompanied by the children Cao put the glass of wine.

Steamed cakes can still be cross-cracked, wontons that come in five different ways. 2、"Yuanyang Lake Anchorage Song No.15" Era: Qing Dynasty Author: Zhu Yizun Duck wontons are small and slightly salted, and the price of wine is cheap in the shop after the snow.

I heard that the dolphin is new to the market, and the piper artemisia and dirigible bamboo shoots must be flicked in a hurry. 3、《Winter Solstice Sends Uncle Xingfu Teng》 Era: Song Author: Chen Zao Jiangzhe custodian afraid of snow and frost, heard in the early years and tasted in the late years.

The end of the world is more familiar with the experience, the order of the festival with the fate of less sentimental. Duck meat wontons to see the local customs, glutinous pills hemp sweating to stop home.

The first time I saw you, I was in the middle of a conversation with you, and you were in the middle of a conversation with me. 4、《次韵前人食素馄饨》 Era: Song Author: Chen Zhuo Butcher's hand wontons bandit a dynasty, food vegetarian multi-pints this is high.

Thinly applying bean grease to soften the skin, and saving the aroma of pepper to prevent breast milk from disappearing. The soup cake is not so bad, and the meat buns are not so good.

The first is the "Purely Purely Purely Purely Purely", and the second is the "Purely Purely Purely". 5、《December Great Warm Rain 24 Days and Nights and Snow on the 25th Day》 Era: Song Dynasty Author: Fang Hui At night, I heard the festival of the stove, and I was still selling molasses with gum teeth.

The snow wants to be the southern Switzerland, and the wind is the northern sound. This year is not cold at all, but this month has never been clear.

It is difficult to understand the nature of the world, and it is easy to change. The first time I saw it, it was a very good thing that it was a good thing that it was a good thing that it was not.

The heat is as hot as three volts, and six snowflakes. The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I was a student at the University of California, Berkeley.

I want to dig up the wonton capsule, but I don't want to go out of the city.

The steamed cake can still be cracked by the cross, and the wontons can be made in five different ways.

The Fifteenth Anchorage on Yuanyang Lake

Era: Qing Dynasty Author: Zhu Yizun

Duck ravioli is small and slightly salted, and the price of wine is cheap in the kiln after the snow.

I heard that the blowfish is new to the market, and the piper artemisia and dirigible bamboo shoots must be flicked in a hurry.

Ten Songs of Listening to the Songs of the Sailing Boats

Era: Song Author: Fang Hui

South Yao Village hit the North Yao Village, ghosts cry who pity the souls of those who died in vain.

The ghosts cry and who cares for the dead souls.

The ducks wontons outside the city of Xiuzhou are like the workers who leave their mouths open for food.

1, "Xie Yunwen caper wontons" Song - Chao said that there is no way to complain about the national wind, caper on the bitter and sweet.

The king's grandchildren used to be fat lamb, but the soup cake is also a shame.

2. "Second Rhyme for the Former Vegetarian Wonton" Song - Chen Zhuo The butcher's hand wontons are not for a single day, but this is the highest of all the vegetarian dishes. Thinly applying bean grease to soften the skin, and saving the aroma of pepper to prevent the milk from disappearing.

3. "Shepherd's purse wontons" Song - Hong Zikui tender moss edge green, sweet package of snow wrapped in spring.

The Xiao family's soup is the ancestor, and the Shoushou cake is the neighbor. The Chaos is a three-pronged approach to harmony.

4, "Jiang neighbor a few invited to eat wontons to learn the book tirade" Song - Mei Yaochen old muscle thin belly like to eat hot, not to mention the October frost invasion of the skin. I'm not sure how much I'll be able to get out of it, but I'm sure I'll be able to get out of it, so I'm sure I'll be able to get out of it.

5. "Hundun" Song-Shi Daoji is all-encompassing and bold in nature.

Purity is the root, respect and cross hands. There is no gap in the body, and the wok is poured into the soup.

Wonton in the north and south have, just different practices, the practice of northern wontons is a variety of practices, mainly like dumplings, due to the different fillings and different, like fresh meat wontons, scallop wontons, chicken fillet and mushroom wontons, egg yolk wontons, leek wontons and so on. Yang Xiong of the Western Han Dynasty, "dialect" mentioned "cake called the tortellini", wontons are a kind of cake, the difference is that it is filled with stuffing, steamed and eaten; if cooked in soup, it is called "soup cake".

Ancient Chinese believed that this is a sealed bun, no seven, so called "chaos", according to the rules of Chinese characterization, and later called "wonton". At this time, there was no difference between wontons and dumplings.

Dumplings have not changed significantly over the millennia, but wontons have flourished in the south and have a separate style. From the Tang Dynasty onwards, a formal distinction was made between the terms wonton and dumpling.

1. Dumplings

Author: He Er

Period: Qing Dynasty

Verse: Slightly the same as the soup cake race New Year's Day, the chestnut contains fresh teeth. The most is the last spring three or five days, the plate meal everywhere settled first.

Comment: Dumplings and noodles compete with the joy of the New Year, and the fresh flavor of capers remains on the chopsticks and teeth. Especially in the three to five days after the beginning of spring, the most common food on the dinner plate is dumplings.

2, "Liaozhai Zhiyi"

Author: Pu Songling

Times: the Qing Dynasty

Poem: flat food pinch like the crescent moon curved

Interpretation: the flat food (dumplings, as they were called in ancient times) pinched as if the crescent moon like the curved look.

3.

Author: Shen Bang

Period: Ming Dynasty

Verse: On the New Year's Day, we make flat food and serve it to the elders for their longevity.

Interpretation: On New Year's Day, the flat food (dumplings ancient name) is made and dedicated to the old and superior people to congratulate the longevity.

4. Dumplings

Author: Hu Bingyan

Period: Modern

Verse: In front of the desk in plain clothes, the skillful hands race the heavenly work. The snowflakes are flying, and the moon is in the sky. The water is full of hibiscus, and the treasure falls from the jade plate. The most important thing is that it is fresh.

Interpretation: Standing in front of the table in white clothes, a pair of skillful hands is more than the heavenly craftsmen. The flour is like snowflakes flying, and the bright crescent moon appears in the air. Hibiscus-like vegetable leaves float in the clear water, and dumplings like Yuanbao fall into the white jade plate. Eaters eat all the world's delicious, dumplings are the most delicious.

5. "A Play on Food"

Author: Lu You

Period: Song Dynasty

Poem: things are rushing after the waxing of spring, when accompanied by the children Cao put the cup of wine.

Steamed cake can still be cross-cracked, wontons that get five kinds of.

Comment: Before spring, after the waxing moon is the time when everything wakes up, when accompanied by the children to drink wine. We grabbed food, the usual steamed cake can be grabbed into a cross split, more delicious wontons (dumplings ancient name) shall not be grabbed into five pieces ah?

1. A bowl of fragrant wontons with green spinach, red radish, yellow egg, and black and black seaweed on them. It's mouth-watering.

2. As I watched the wontons floating up one by one in the pot, some were like sofas and some were like chairs ...... I was happy to think that I would be able to eat them soon.

3. A bowl of hot, fragrant wontons finally came to the table. When I eat wontons, I like to eat the long skin on that side, and then taste the fresh meat, which is both tender and chewy. After eating the wontons, don't forget to drink the soup, the thick juice flavor can be delicious, drink the soup is like in the flavor of the wontons.

4. I first used a small spoon to pick up a wonton, put it to the mouth to blow a little, and then gently bite down half of the wonton, the wonton filling of the delicious and the wonton skin of the slippery feeling together, it is really wonderful. And then scoop a spoonful of light chicken soup to drink, feel even more refreshing.

5. Well, the wontons are so good, they are full of flavor.

6. In the evening, I ate my own wontons and felt so delicious. Grandma also said that she had never eaten such delicious ravioli!

7. Eating my own wontons, I felt that I had never tasted so good, and I ate bowl after bowl, so that my stomach was about to burst.

8. The wontons were shiny and hot, as if they were waving to us, urging us to eat them quickly!