List of articles: 1. Is abalone shell stew nutritious? 2. What are the advantages of abalone shells? 3. The nutritional efficacy and function of abalone and who can't eat it? 4. What are the functions and taboos of abalone shells? 5. Can abalone shells be used as medicine? What's the impact? 6. What is the function of boiled water in abalone shell? Is abalone shell stew nutritious? Abalone shell stew is nutritious.
1, abalone shell contains a lot of calcium carbonate and organic matter. Eating abalone shell stew soup can not only absorb a lot of calcium, but also supplement a variety of trace elements for the human body, which is of great benefit to improving health.
2. Abalone shells are rich in protein. Eating abalone shell stew soup can regulate menstruation and relieve pain, treat constipation, and most importantly, destroy cancer cells.
3. Abalone shell itself is a precious Chinese herbal medicine, which is called Senecio scandens and Senecio scandens.
Abalone shell not only has a very good eyesight improving effect, but also can calm the liver and clear heat.
4. Abalone shell is not only edible, but also has good medicinal value.
It has a good effect on treating dizziness and nourishing the stomach.
5. Abalone shells can be used to treat various adverse symptoms such as pinkeye and headache, and the therapeutic effect is very obvious.
Extended data:
For example, abalone shell, also known as concha Haliotidis, has the functions of clearing heat, calming the liver, nourishing yin and strengthening yang; The shell of oyster is ground, which is actually a calcium supplement product; Chitin can be extracted from crab shell and is the main component of surgical suture in western medicine. Cuttlefish bone fine powder and sugar water can treat gastric and duodenal ulcer and hyperacidity.
Unfortunately, the shells of most seafood treasures in the hotel have been thrown away.
In fact, things like abalone shells are precious medicinal materials in themselves. As long as it is washed, dried, broken and ground, it can be used as medicine.
"If the hotel enters a simple set of equipment, when the guests eat, the abalone shells are ground and packed with utensils, and then instructions are attached to let the guests go home to take medicine, which will not cause waste, but also reflect the hotel's care for the guests. It can be described as the best of both worlds.
Abalone shell
What are the advantages of abalone shell? Abalone shell is abalone shell, which can be used as medicine after washing and drying. Has the effects of clearing away heat, calming the liver, nourishing yin and strengthening yang.
Abalone shell is the shell of abalone, which is a precious medicinal material. Cleaning, drying, pulverizing, and grinding.
The meat and shells of most seafood have medicinal value.
Value:
1, treating hypertension
2, the wind poison into the head, dizzy and dizzy.
Step 3 treat dizziness
4. Treat eye swelling and pain
5. Cure the fear of shame in the sun
6. When you treat all eyes, you will see black flowers. After years of healing, you will feel ashamed.
7. Treat external eye disorders.
8. Treat cataract caused by white nebula.
9. Treat the eyes, the feet are particularly thick and will last for a long time.
10, treating liver deficiency with weak blood and long-term dullness.
1 1, cure the green blind finch
12, treating five stranguria in small intestine.
13, treating laryngeal wind
Extended data
Abalone is one of the "four major seafood" in China.
Wang Mang of the new dynasty loves to eat mullet.
Cao Cao likes eating mullet. After Cao Cao's death, Cao Zhi asked Cang Ba for 200 yuan as a sacrifice.
Abalone is usually produced on the seabed with slightly lower water temperature.
It is produced in northern Japan, northeast China, South China Sea, Beibu Gulf, west coast of North America, South America, South Africa, Australia and other places.
It is recognized that the best producing areas are Japan (dried abalone) and Mexico (canned abalone).
During the Song Dynasty, Japanese abalone was introduced to China and was called "Japanese snail". Su Shi wrote a poem entitled "A trip to the shad": "Japanese snails sail with the owners of the sea, and there are even more treasures.
"
Abalone shell
The nutritional efficacy and function of abalone and who can't eat abalone.
The nutritional efficacy and function of abalone and who can't eat it.
I believe everyone is familiar with abalone, which has a very high nutritional value. Eating abalone is good for our health, but not everyone can eat abalone.
Let's share the nutritional efficacy and role of abalone and who can't eat it.
Nutritional efficacy and function of abalone and who can't eat it 1
Nutritional efficacy and function of abalone
1, anticancer and antitumor
Abalone meat can extract Borrelin 1 with strong antibacterial ability, Borrelin 2 with strong antiviral ability and Borrelin 3 with both antibacterial and antiviral abilities.
Borrelin 3 can also inhibit the growth of a variety of cancer cells, has an anticancer effect, and has excellent preventive and therapeutic effects on various cancers, tumors and ulcers.
2. Physical beauty
Abalone has the highest content of protein in seafood. Adequate intake of protein can maintain the normal level of hormones in women, support the subcutaneous tissue of human skin, make the body curve more beautiful, and make the skin more moist and smooth.
3. Clearing liver and improving eyesight
The shell of abalone is called abalone shell in Chinese medicine. Abalone shell not only has the effect of improving eyesight and removing nebula, but also has the functions of clearing heat, calming liver, nourishing yin and strengthening yang.
Can be used for treating dizziness and hypertension.
4. Hangover
Abalone is recognized as a good medicine for relieving liver toxicity, which has a significant effect on relieving alcoholism and preventing alcoholism.
People who like drinking at ordinary times can eat abalone to relieve alcoholism and prevent alcoholism.
5. Pain relief and analgesia
Abalone contains a lot of protein and multivitamins, which can promote cell production in human body. Concha Haliotidis in abalone shell also has analgesic effect. For postoperative patients and injured patients, abalone can be eaten to relieve pain and accelerate wound healing and physical recovery.
6. Treat irregular menstruation
Abalone has the effect of nourishing yin and can treat irregular menstruation in women.
If women often have symptoms such as menstrual cycle disorder and abdominal pain during menstruation, they can achieve normal menstrual cycle by eating abalone cooked food.
Step 7 supplement nutrition
Abalone is extremely nutritious and contains 20 kinds of amino acids. Every100g of fresh abalone meat contains 23.4g of protein, 3.4g of fat, 32mg of inorganic salt, 3.0mg of calcium, and a considerable amount of iron, iodine, zinc, phosphorus and vitamins A, D and B 1.
These substances are all nutrients that the human body needs, and eating them is good for health.
8, improve immunity
Abalone meat contains vitamin A, vitamin D, vitamin B and other elements, which can promote the process of human metabolism and improve human immunity.
Edible taboos of abalone
1, abalone is not suitable for people with fever and sore throat.
Abalone contains high protein, which will increase the body's calories when eaten. People with fever should not eat it, which may aggravate the condition and lead to discomfort.
2. Gout patients and people with high uric acid should not eat abalone meat.
Abalone belongs to seafood and contains a lot of purine. Eating too much purine will aggravate the concentration of uric acid, so it is not suitable for eating, but you can drink a small amount of soup.
3. People with chronic diseases should not eat it.
Seafood food can stimulate the body, which can stimulate a variety of trace elements in the human body, which is what Chinese medicine calls "hair". People with chronic diseases can't eat "hair".
4. Raw food
Be sure to cook it well, and don't eat half-cooked abalone meat. Raw abalone meat contains parasites, which can easily lead to gastrointestinal discomfort and diarrhea.
5, should not be eaten with high-protein foods.
Abalone contains a lot of protein. If it is eaten together with foods with high protein content, it is easy to indigestion, and excessive intake of protein is not conducive to human absorption.
The benefits of eating abalone
1, abalone has the effect of nourishing yin, and it is a kind of seafood that supplements but is not dry. After eating it, there are no side effects such as toothache and nosebleeds. It's no harm to eat more.
2. Abalone is rich in protein and contains more nutrients such as calcium, iron, iodine and vitamin A;
3. Abalone has the effects of regulating menstruation, moistening dryness and benefiting intestines, and can treat diseases such as irregular menstruation and constipation;
4. Abalone can nourish yin, calm the liver, strengthen the kidney, regulate adrenal secretion, and regulate blood pressure in two ways;
The nutritional efficacy and function of abalone and who can't eat it 2
Nutritional value of abalone shell
Abalone shell contains a lot of calcium carbonate and organic matter, and magnesium, silicate, sulfate and phosphate are also the most important substances in abalone shell. Usually, people can not only absorb a lot of calcium, but also supplement a variety of trace elements for the human body, which is of great benefit to improving health.
Medicinal value of abalone shell
1. Medicinal efficacy of abalone shell
Abalone shell can calm the liver and calm the wind, and it can also improve eyesight and remove nebula. Can be used for treating various adverse symptoms, such as headache, dizziness, convulsion, bone swelling and steam strain, and has obvious therapeutic effect.
2, abalone shell can cure dizziness
Abalone shell can cure dizziness and stop dizziness. Usually, after people get sick, they can take eight yuan's abalone shells, four yuan's chrysanthemums, four yuan's medlar, San Qian and mulberry leaves, wash them with clear water and fry them in a pot. After frying, they can take out the potion once a day.
3, abalone shell can stop bleeding
Hemostasis is also one of the important functions of abalone shell. Usually, it can treat traumatic bleeding in humans. During the treatment, the abalone shell can be calcined, then ground into powder, sieved and directly applied to the injured wound, and then pressed hard to stop bleeding quickly.
How to eat dried abalone?
Dried abalone can only be eaten after soaking. When soaking dried abalone, you must use pure water and soak it in an oil-free and water-free container. After the dried abalone is soaked in water for two days, the dried abalone can become soft. After taking it out, wash it, remove teeth and load-bearing viscera, then put it in a clean pot and boil it in water for about 50 minutes. The dried abalone can be completely soaked the next morning.
Edible method of dried abalone
1, dried abalone chicken soup
Dried abalone can be cooked with chicken soup. If necessary, put the soaked dried abalone into the pot, then clean and chop the chicken, add appropriate amount of scallops, add edible raw materials, wine, onion and ginger and enough water to boil, simmer for two hours with low fire, and add appropriate amount of edible salt to taste after turning off the fire.
2, abalone porridge
Dried abalone can also be used to make abalone porridge. To make abalone porridge with dried abalone, you need to soak the abalone in advance. If it is cooked and sliced, add appropriate amount of water and rice in the pot to make porridge, add sliced abalone, and then add Flammulina velutipes and mushrooms. You can continue to cook for half an hour without waiting for all kinds of ingredients, and then add the right amount of edible salt and sesame oil to taste.
3. abalone in oyster sauce
Dry abalone can also be fried, but it should be soaked thoroughly before frying, then cut into pieces and prepared with proper amount of rapeseed and oyster sauce. After heating, add a small amount of onion and ginger to stir-fry fragrant rapeseed in a wok, stir-fry abalone slices in a wok, stir-fry over high fire, add appropriate amount of oyster sauce, season with appropriate amount of edible salt, and stir-fry again.
The nutritional efficacy and function of abalone and who can't eat it 3
What is the cleaning method of abalone?
Canned abalone:
Canned abalone is cooked, and sliced into thin slices is good cold meat. If it is accompanied by canned asparagus, it is a wonderful double fight.
Some people like abalone. If they can't wait to open the can, they can take out a piece with a fork, hold it up and chew it like a corn cob! There are two kinds of canned abalone, Japan and Mexico, each with its own advantages.
Japanese abalone is smaller and lighter in color, and there may be more than three or five in a can.
The texture is very tender.
Canned food from Mexico sells well in the United States, with uneven quality.
Fresh abalone:
Fresh abalone is live abalone. After brushing its shell with a brush, dig out the whole abalone meat, cut off the hard tissue in the middle and around, and clean the attached mucus with coarse salt.
After cleaning, live abalone can taste excellent flavor without deliberate cooking.
Among them, the practice of "sauce rice" is more common, and there are also cooking methods of full charcoal roasting.
Dried abalone:
Dried abalone is air-dried from fresh abalone, which is a rare delicacy in seafood, and the quality of netted abalone in Aomori Prefecture, Japan is the best.
Among the dried abalone, the net abalone ranks first, followed by the nest abalone and the best abalone.
Dried abalone is suitable for whole grain cooking in slow casserole, and retains its delicious original flavor.
Treatment method:
1. Abalone is soaked in cold water for 48 hours.
2. Take it out and soak it in boiling water for one night, let it stretch naturally and restore to its original state.
3. Brush the dried abalone around and completely remove the sand, otherwise it will affect the taste and quality of abalone.
4. After washing, add water without abalone and steam in a steamer for 10 hour.
5. Add abalone, old hen, pork chop, lard, sugar, ginger and other materials into the casserole; Simmer 12 hour (steamer or electric steamer is also acceptable, but the casserole has heat preservation function, so the effect is the best) and then warm for one night.
6. After taking it out the next day, add the original juice and oyster sauce and stew it for 1.5 hours, and you can taste the delicious abalone.
How to choose abalone
Abalone has become a rare dish on the table because of its high nutritional value. Abalone meat is rich in globulin.
Because it grows in the deep sea all the year round, it has the effect of nourishing yin and nourishing.
Traditional Chinese medicine believes that it is a kind of seafood that supplements but is not dry. After eating, it does not get angry, and there are no side effects such as toothache and nosebleeds. It doesn't hurt to eat more.
In addition, abalone is an anticancer food on the table.
Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells.
So as to achieve the efficacy of preventing and treating cancer.
How to choose abalone?
Steps:
1, the function of abalone is not to lower blood pressure, but to regulate blood pressure in two directions, because abalone can "nourish yin, calm liver and strengthen kidney" and regulate the secretion on the kidney.
Abalone has the effects of regulating menstruation, moistening dryness and benefiting intestines, and can be used to treat irregular menstruation, constipation and other diseases.
2, suitable for the crowd: most people can eat abalone.
People with frequent urination at night, asthma due to qi deficiency, unstable blood pressure and difficulty in concentration are suitable to eat more abalone.
Diabetic patients can also use abalone as an adjuvant therapy, but it must be stewed with drugs to be effective.
3. Application amount: each time 1 piece.
Be sure to cook it thoroughly, don't eat it half-cooked.
Some people have stomachache when they spit abalone, because its high protein is difficult to digest.
4, gout patients and people with high uric acid should not eat abalone meat, only a small amount of soup.
Although everyone loves abalone, people who have a cold, fever or sore throat due to yin deficiency should not eat it.
5. Abalone is generally divided into dried abalone and fresh abalone.
Dried abalone is more expensive and big (generally as big as a small dish).
The price of dried abalone is calculated by the number of mouths. The less abalone is contained in 1 kg, the more expensive it is.
Among them, "four-headed abalone" is the most expensive.
Fresh abalone is shelled and kept in an aquarium, usually cooked at one time.
Because dried abalone is usually soaked overnight until it is soft before cooking.
Most gourmets have to reduce their tastes.
6. Abalone can be divided into Japanese abalone, South African abalone and domestic Dalian abalone.
Of course, Japanese abalone is the most expensive, and the current market price is around 500 yuan.
7. Buying abalone depends first on whether its appearance is intact, and secondly on whether there is a gap or crack in the back. The fat bottom and convex back are thicker than the slender ones.
8. The superior abalone is bright and shiny. Abalone will turn red if it is illuminated by light.
Don't buy anything that is dry outside and wet inside. Abalone has black spots inside.
The size of abalone is calculated by the number of heads per catty. The fewer heads, the bigger and more expensive abalone.
Matters needing attention
Be sure to shop around when shopping, so that you have more opportunities to buy the right abalone.
The efficacy and function of abalone shell and the efficacy and taboo of abalone shell 1, abalone shell is rich in calcium carbonate, which has a good function of supplementing calcium ions to human body.
The bile contained in abalone shell can inhibit Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. Has antibacterial, anti-inflammatory and anti-infection effects. It can be used both orally and externally for sterilization.
2. Abalone shells enter the liver meridian, which is cold in nature and can clear away heat and purge fire. It can treat dizziness, red eyes and cataracts caused by excessive liver fire, and has the function of protecting liver and improving eyesight.
It also lowers blood pressure.
Can abalone shells be used as medicine? What's the impact? Most people treat abalone shells as garbage in their lives, but they don't know that abalone shells have miraculous effects in medicine, and their medicinal value is beyond your imagination!
Abalone shell can be used as medicine for a long time. The ancients believed that abalone was often adsorbed on stones, and its shell was bright, which had a certain eyesight improving effect. Therefore, in Chinese medicine, it is called "Concha Haliotidis".
1, abalone shell can clear liver and purge fire, which is beneficial to the leader.
Abalone shells are born in the sea, so they taste salty and cool and have a heavy texture. Taking medicine has the functions of subduing yang, reducing liver fire and clearing the head.
For example, in daily life, using abalone shell as medicine can relieve symptoms such as dizziness, red eyes, headache, irritability and hypertension caused by excessive liver fire and hyperactivity of liver Yang Can.
It is often used in Chinese medicine to match Uncaria, Prunella vulgaris, Chrysanthemum, Radix Paeoniae Alba, Mother of Pearl and other medicinal materials, which is quite effective in alleviating this situation.
2. Abalone shells can be used to improve eyesight.
In traditional Chinese medicine, abalone shell is still an important medicine in ophthalmology.
Because the ancients thought that "the liver opens its eyes and can be seen by receiving blood", and abalone shells can clear liver yin and liver heat best, thus playing the role of removing nebula and improving eyesight.
In life, some people often have blurred vision, red eyes, blurred vision, photophobia and tears due to liver blood deficiency and inflammation of liver fire. At this time, using abalone shell as medicine can play a very good role in relieving.
In practical application, people often use abalone shell with cassia seed, chrysanthemum, prepared rehmannia root, dodder and other medicinal materials, which has a good recovery effect on eye diseases caused by liver blood deficiency.
3. Abalone shells can relieve convulsions.
Huangdi Neijing says, "Every wind dazzles the liver".
The liver has the function of controlling the whole body's meridians. If the liver yin is insufficient, the liver wind moves internally, and the tendons and veins are dystrophy, epilepsy and convulsions often occur.
Especially for some children, when the liver fire is full of heat and the high fever persists, it is the easiest to twitch.
Even for adults, long-term deficiency of liver yin and internal movement of liver wind can also lead to hand and foot convulsions and dizziness.
At this time, abalone shell can be used together with Uncaria, Oyster, ochre and other medicinal materials, which can play a certain role in calming the liver, calming the wind, stopping spasm and stopping epilepsy.
What is the function of abalone shell boiled in water? For example, abalone shell, also known as concha Haliotidis, has the effects of improving eyesight and clearing heat, calming the liver and suppressing yang, and treating stranguria after boiling water, and is mainly used to treat liver obstruction, dizziness, cyanotic cataract, hematemesis and insomnia. And can also be used for external treatment of ulcers and golden sores.
Abalone meat is warm and salty, and has the functions of nourishing liver and kidney, calming heart and resolving phlegm, regulating menstruation and moistening dryness, and benefiting intestines.
The shell of oyster is ground, which is actually a calcium supplement product; Chitin can be extracted from crab shell and is the main component of surgical suture in western medicine. Cuttlefish bone fine powder and sugar water can treat gastric and duodenal ulcer and hyperacidity. Unfortunately, most of the shells of seafood treasures in the hotel have been thrown away.
In fact, the abalone shell itself is a precious medicinal material. As long as it is washed, dried, broken and ground, it can be used as medicine.
Nutritional value of abalone;
Every100g of abalone edible part contains protein19g, fat 3.4g, carbohydrate10.5g and calorie13 kcal.
1, abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients.
2. The nutrition of abalone is 7 times that of Australian walnut.
3. Abalone can nourish yin, calm the liver, strengthen the kidney, regulate adrenal gland secretion, and have the function of two-way blood pressure regulation.
4. Abalone has extremely high nutritional value and is rich in globulin; Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells;
5. Abalone has the effects of regulating menstruation, moistening dryness and benefiting intestines, and can treat diseases such as irregular menstruation and constipation;
6, abalone has the effect of nourishing yin and nourishing, and is a non-dry seafood. There are no side effects such as toothache and nosebleeds after eating. There's no harm in eating more.
Refer to the above? Baidu encyclopedia-abalone shell
Refer to the above? Baidu encyclopedia-wrinkled abalone
This concludes the introduction of the efficacy of abalone shell and abalone shell soup. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.