For patients with hypertensive heart disease, eating bacon is easy to raise blood pressure; Patients with high cholesterol can also cause blood vessel blockage. People suffering from hemorrhoids should also pay attention to the fact that bacon contains more salt, which is easy to increase the blood in the venous network after ingestion.
Stress can aggravate the pain of hemorrhoids. Patients with kidney disease are also forbidden to eat too salty, and it is best not to touch bacon. If excessive sodium accumulates in the body and cannot be discharged, it will lead to edema.
Remove carcinogens from bacon;
1. Prevention of benzopyrene production: Try to eat naturally dried bacon in your hometown and smoke it yourself if possible. First of all, you can choose high-quality wood such as pine and cypress to smoke and bake bacon; Secondly, it is necessary to remove
The key to benzopyrene carcinogen is to control the temperature. You can choose to smoke and bake slowly, and control the temperature below 300℃, which can effectively prevent the production of benzopyrene.
2. Remove nitrite: first, boil the bacon with water. In the process of boiling, nitrite will dissolve in water. After boiling, pour off the water, then stir-fry or stew or steam, but don't stir-fry, because once fried, the carcinogen of bacon will come back.
3. Liquid-type smoked bacon: the liquid obtained by distillation or dry distillation of fruit trees with strong fragrance can be directly added, soaked and sprayed with meat according to a certain proportion and concentration, which can achieve the ideal effect of smoking.
The cured meat can achieve good color, fragrance and shelf life without smoking, which not only retains the unique color and flavor of traditional cured meat, but also greatly reduces benzopyrene, nitrite and other harmful substances harmful to human body in cured meat.