There is a folk song called "Xiao Han, eat jiaozi in the New Year."
Jiaozi often cooks with flour and leather bag stuffing. There is a movie with the same name. In addition, China's characteristic health food, jiaozi, has gone to the world and is deeply loved by people all over the world.
Such as jiaozi, jiaozi, jiaozi, jiaozi, jiaozi and jiaozi. Allusions and legends Zhang Zhongjing invented jiaozi jiaozi, formerly known as "jiaozi". According to legend, it was first invented by China medical sage Zhang Zhongjing. The story of his "Quhan Joule Decoction" has spread among the people to this day.
There is a folk saying "delicious but not as good as jiaozi".
Zhang Zhongjing was born in Nanyang (Nanyang, Henan) in the Eastern Han Dynasty. Since childhood, he has studied medical books hard and learned from others, becoming the founder of traditional Chinese medicine.
Treatise on Febrile Diseases, written by him, is a masterpiece of doctors and is regarded as a classic by doctors in past dynasties. Zhang Zhongjing has a famous saying: "if you advance, you will survive;" If you retreat, you will save the people; " You can't be a good doctor and you can't be a good doctor. "Zhang Zhongjing not only has good medical skills, but also has noble medical ethics. He took the poor and the rich seriously and saved countless lives.
According to legend, when Zhang Zhongjing was the magistrate of Changsha, he often treated the people. One year, when the local plague was prevalent, he made a cauldron at the entrance of Yamen, giving up medicine to save people, which was deeply loved by Changsha people. After Zhang Zhongjing retired from Changsha, he just caught up with the winter solstice and walked to the shore of the Baihe River in his hometown. He saw that many poor people were hungry and cold, and their ears were frozen.
It turned out that typhoid fever was prevalent at that time and many people died. He was very upset and determined to treat them. When Zhang Zhongjing came home, many people sought medical treatment. He is as busy as a bee, but he always remembers those poor people with frozen ears.
He followed Changsha's example and told his disciples to build a medical shed and cauldron in an open space in Dongguan, Nanyang, and open it on the day of winter solstice to send medicine to the poor to treat their injuries.
Zhang Zhongjing's Quhan Joule Decoction is a summary of more than 300 years of clinical practice in Han Dynasty. Its practice is to put mutton and some cold-dispelling medicinal materials into a pot and cook them, then take them out and chop them up, make them into ear-shaped Joules with flour bags, put them into a pot and cook them and distribute them to patients seeking medical treatment.
Everyone has two charming ears and a bowl of soup. After eating Quhan decoction, people feel feverish all over, their qi and blood are smooth, and their ears are warm. People eat from the solstice of winter to New Year's Eve, fighting typhoid fever and curing frozen ears.
Zhang Zhongjing didn't give up taking medicine until New Year's Eve. On the first day of New Year's Day, people celebrate the New Year and the recovery of rotten ears. They cook food for the New Year like burnt ears and eat it on the first morning. People call this kind of food "jiaozi", "jiaozi" or "flat food" and eat it on the solstice of winter and the first day of New Year to commemorate the day when Zhang Zhongjing opened the shed to deliver medicine and treat patients.
Zhang Zhongjing's history is nearly 1800 years ago, but his story of "Quhan Joule Decoction" has been widely circulated among the people. On the solstice of winter and the first day of New Year's Day, people still remember Zhang Zhongjing's kindness in their hearts. There is a proverb called "You don't behave in a jiaozi bowl on the solstice of winter." Today, we don't need charming ears to treat frozen ears, but jiaozi has become the most common and favorite food for people.
Nu Wa created man to commemorate Pangu's creation of the world and to end the mixed state, and to use it as a homonym for "chaos", which means "five grains are abundant". In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to prevent the ear from being fixed, Nuwa put a small eye on the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine.
In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.
Su He invented jiaozi and said
In addition to historical records, there is another folklore about the origin of jiaozi: once upon a time, there was an emperor who cared nothing about state affairs but fun. Courtiers are favored, loyalty suffers, the country is poor, and the people complain. One day, the traitor Pan Qi, known as Pan Sushui, came to see the emperor and said that he had a good idea to make the emperor live forever. After listening to this, the emperor was full of love and asked, "Pan Aiqing, what's the magic method? Tell me quickly! " Pan Qi once said, "If a person can eat a hundred kinds of rice, he can prolong his life and live forever. The emperor can order the recruitment of famous chefs in various places, so as to have three meals a day and eat hundreds of kinds of meals. Isn't that what he wants? " After hearing this, the emperor nodded again and again and issued a notice: the whole country invited elections.
Within a few days, famous chefs from all over the country were sent to Beijing one after another. Sue is a skilled cook. He was selected after the court examination. From then on, Su used his superb skills to cook ninety-nine exquisite meals for the emperor, and the emperor was very satisfied. That night, Sue was very happy, thinking: Cook another meal tomorrow morning, and you can leave this hateful bad king and go home to reunite with your relatives.
But when it comes to cooking, he doesn't know how to cook the last meal. He thought of suicide, thought of running away, and thought of poisoning this bad king who ate people's flesh and blood. When he was sad, he suddenly saw some leftover mutton and vegetables on the menu, so he picked up a knife and chopped the mutton and vegetables together, put seasoning on them at random, wrapped many small horns in white flour bags, and cooked them in a boiling pot as the last meal for the emperor.
Sue was just sitting there waiting to die, but after eating this meal, the emperor ran into the kitchen in his pajamas and said, "This meal is the best today. What's its name? " After listening to this, Sue sighed, then looked up and saw this flat thing, and casually replied, "This is the best folk food."
The emperor asked Sue to continue cooking for him. Sheng Qiao was so angry with the greedy bad king that he ran away the next day. Later generations learned to eat flat food in memory of this chef. In this way, it has been passed down from generation to generation and has been passed down to today.
Welcome and see me off.
Someone in the family was going out of town, so he saw him off in jiaozi. We have relatives coming to welcome jiaozi.
The customs of the Spring Festival
When it comes to China New Year, many northerners will think of getting together as a family to pack jiaozi. Jiaozi is essential for northerners' New Year's Eve dinner. Mainly in northern China, it has become an important activity for most families to celebrate New Year's Eve, including jiaozi and jiaozi.
As the saying goes: "It's freezing in the cold, so eat jiaozi in the New Year." China New Year is the biggest festival in China.
In order to have a good year, the old farmers began to get busy as soon as they entered the threshold of the twelfth lunar month. Starting from the 23rd day of the twelfth lunar month, commonly known as "off-year", the countdown to the New Year begins, lanterns are decorated, couplets are put up, and the courtyard is cleaned to prepare for a reunion year for distant relatives.
In the north, on New Year's Eve, the most important activity is to buy jiaozi with the whole family.
According to documents, the custom of eating jiaozi in the Spring Festival appeared at the latest in the Ming Dynasty. Then it is particularly noteworthy that by the Qing Dynasty, this custom had become very common and had been fixed. This custom is related to the ancient timing method in China. In ancient China, the twelve earthly branches were used to record the time of day.
We divide every day into twelve time periods, so the beginning of every day is noon, which is equivalent to the time from 23: 00 to 1: 00 late at night today. Then at the end of each year, at the age of 30, this is not just the replacement of the old and new days, but the replacement of the old and new years. People in China call it "jiaozi".
China people pay great attention to boundaries, especially to bid farewell to the old year and welcome the new year. At this time, we should do some ceremonies and pray for good luck in the coming year. So eating jiaozi, jiaozi and this "jiaozi" at this time is just a homonym. jiaozi has such rich cultural meanings that people in the north of China gradually formed. In the Spring Festival, on the first day of the New Year, at the moment of jiaozi, it is a custom for us to eat jiaozi. For China people who respect their families, on New Year's Eve, the snow outside the window is silent, the lights inside are warm and the pot is steaming. All my thoughts and blessings are wrapped in that thin dumpling skin!
The red flame boiled the water, and the more it was cooked, the more delicious it became. Accompanied by firecrackers to bid farewell to the old year and welcome the new year, jiaozi is full of beautiful expectations for the coming year.
It is on the first day of the first lunar month that eating jiaozi means "making friends when you are young", "Zi" means "Zi Shi", and "Jiao" is homophonic with "jiaozi", meaning "Happy reunion" and "good luck".
In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth. In some places, coins of one yuan, fifty cents and ten cents will be wrapped in jiaozi, which means that in the new year, financial resources will be rolling in and good luck will continue.
Winter solstice custom
Every winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for the rich and the poor, and it is very popular in supermarkets, shopping malls and other jiaozi. As the saying goes, "On October 1st, when the solstice of winter comes, every family eats jiaozi.
"Why do you want to eat jiaozi in the winter solstice? It is said that this custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine during the winter solstice.
Zhang Zhongjing is from Gedong, Nanyang. Treatise on Febrile Diseases, written by him, is a masterpiece of doctors and is regarded as a classic by doctors in past dynasties. Zhang Zhongjing has a famous saying: "if you advance, you will survive;" If you retreat, you will save the people; " You can't be a good doctor and you can't be a good doctor. "
In the Eastern Han Dynasty, he served as the magistrate of Changsha, visiting the sick and taking medicine, and practicing medicine in the lobby. Later, he resolutely resigned and went back to his hometown to treat his neighbors. When he got home, it was already winter.
He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to build a medicine shed and cauldron in Dongguan, Nanyang, and to offer "Quhan Joule Decoction" to treat chilblain on the solstice of winter.
He boiled mutton, pepper and some herbs for dispelling cold in a pot, then took out mutton and medicine and chopped them up, making ear-shaped dumplings with bread. After cooking, he distributed two horns and a big bowl of broth to everyone who came to ask for medicine. People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured.
Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food". Eating jiaozi in winter solstice is a good deed of Zhang Zhongjing, a "medical sage", in Quhan Joule Decoction. Up to now, there is still a folk song in Nanyang, which is called "jiaozi Bowl, and nobody cares about frozen ears." .
See sb. off
Going out to eat jiaozi means looking forward to reunion, which means peaceful reunion.