Water quality requirements of Monopterus albus culture

The water quality should be clean, the fish pond should be cleaned and disinfected, and 0.2 kg of quicklime should be used per square meter of water surface, and the whole pond should be evenly spread. After disinfection, clean water filled the whole pool. When stocking, the water temperature in the eel fry transport container and the water temperature in the fish pond should not be too different (3-5℃).

Water quality needs certain nutrients, and the suitable water temperature for its growth is 15-30℃. Stop eating when the water temperature is lower than 10℃ and enter hibernation; When the water temperature is above 15℃, normal predation begins; When the water temperature exceeds 30℃, enter the cave to escape the heat.

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Value of Monopterus albus:

As economic edible fish, it is generally sold as live fish. Monopterus albus in the market is mostly farmed artificially, and it is also farmed in the south. In Taiwan Province Province, it is often fried with sliced oil; In China, it is considered as a blood-enriching drug. Monopterus albus is tender and delicious. High nutritional value.

Every 10g eel meat contains protein 17.2- 18.8g, fat 0.9- 1.2g, calcium 38mg, phosphorus 150mg and iron1.6mg. In addition, it also contains thiamine (vitamin B 1), riboflavin (B2), nicotinic acid (vitamin PP), ascorbic acid (vitamin C) and other vitamins.

Monopterus albus is not only delicious on the table, but also its meat, blood, head and skin have certain medicinal value. According to Compendium of Materia Medica, Monopterus albus has the functions of enriching blood, invigorating qi, diminishing inflammation, disinfection and expelling wind and dampness. Monopterus albus is sweet and warm in nature, and has the effects of nourishing the middle energizer and nourishing blood and treating physical weakness. Folk medicine can be used to treat physical weakness, cough, damp-heat itching, intestinal wind, hemorrhoids and deafness.

Baidu encyclopedia-Monopterus albus