Ingredients: green vegetables, instant noodle cakes, two eggs, ham sausage 1 root;
Exercise:
1. Wash vegetables, cut into sections, slice ham sausage, soak instant noodle cakes in hot water, take them out and drain them for later use;
2. Stir-fry the eggs in the pan, then stir-fry the ham sausage, stir-fry the vegetables until raw, and put instant noodles;
3. Add a little salt, a spoonful of soy sauce, half a spoonful of soy sauce and oyster sauce (you can add a spoonful of Laoganma if you like spicy food) to taste and stir well.