Why do many people suggest eating hot pot instead of ordering crab sticks?

Crab stick, also known as crab foot stick, simulated crab meat and crab-flavored fish cake, is a traditional product of surimi processing. Crab stick is the texture and flavor of crab leg meat that simulates Alaska snow crab. The meat is firm and tough, with a salty and slightly sweet seafood flavor, which is very simulated. Crab stick is a novel simulation product made of narrow cod surimi successfully developed by Japan 1972, which is very popular in the international market.

I believe that when most friends enjoy the delicious hot pot, they will prepare a lot of ingredients, then put them into the pot and cook them bit by bit, and then pick them up and eat them directly. This way of eating looks particularly troublesome, but it is enjoyable. In fact, Xiao Ai likes to eat hot pot. Every time she eats hot pot, she always asks the proprietress if she has a crab stick. After all, it is her favorite ingredient. I believe everyone has eaten crab sticks, but I don't know how to make them. ?

I still want to tell you here that although its name is crab stick, there is no crab meat in it at all. Even if there is crab meat, the weight must be small.

In fact, the workers in the factory prepare a lot of fish every day, then put all these fish into the machine and stir them into mud, then add some special powder for fermentation, and finally put them into the machine to make a fixed shape. At this time, a pot is prepared, and workers will add a lot of pigment slurry into it, so that the prepared pigment slurry will spit on it bit by bit.

Workers only need to check these crab sticks a little, pick out those unqualified or deteriorated crab sticks and turn them over again, and finally they can be sent to the market for sale. Not only is there no crab meat in the crab stick, but it is also made of a lot of pigment paste.