It depends.
Dried radish is sticky after drying, mainly because the weather temperature is too low, or the sun is not enough and it is too humid. , so that dried radish contains more water.
If the dried radish is just sticky and there are no other abnormal phenomena, then the dried radish is not bad at this time, but if the dried radish feels sticky and is accompanied by abnormal tastes such as sour taste and musty taste, then the dried radish is bad at this time.
It depends.
If the dried radish is only sticky, it is suggested that it can be rinsed with clear water to remove the mucus on the surface, and then pickled and dried according to the previous procedure.
However, if dried radish is already sticky, then dried radish will contain more toxic substances produced by microorganisms and microbial metabolism. If you continue to eat it, it will easily cause abdominal pain, diarrhea, nausea and vomiting, and you need to discard it in time, so you can't continue to eat it.
Need.
Dried radish contains a lot of water and nutrients. If it is not preserved properly or for a long time, it is easy to breed bacteria, molds and other microorganisms and deteriorate.
Therefore, it is necessary to pickle dried radish with salt before drying, which can not only promote the precipitation of water in dried radish, but also have the function of sterilization and disinfection. If pickled on the surface of dried radish, it can also prevent deterioration.
The sun shines, but it is not in the sun.
Dried radish generally needs to be dried in the sun, which will make it faster and prevent it from spoiling due to too much water.
But because dried radish contains more nutrients, it can't be exposed to the sun, otherwise it may lead to the loss of nutrients. It is suggested that dried radish can be dried in the sun when it is not very strong and accompanied by a breeze. If the sun is strong, it can also be placed in the shade.