Why does a seemingly simple steamed egg always steam badly? In fact, don't think that steaming eggs is a very easy thing. In fact, it is full of difficulties. There are many people who can steam, and there are many people who can't steam. It's easy to steam. However, it will always steam. People who say that steamed eggs are simple have experienced too many failed steamed eggs before they are so good at steamed eggs. In fact, as long as you master this step, you can easily steam healthy and delicious steamed eggs!
Let's follow the pace of Bian Xiao and make steamed eggs together!
Step 1: Take out the steaming bowl and beat in two eggs. In fact, you can wash the eggs before beating them, which will be cleaner, because in any case, there will always be some dust left during transportation.
Step 2: Beat the eggs in the bowl and stir them evenly, preferably in the same direction, so that the egg white and yolk can be fully blended.
Step 3: Add a proper amount of salt, a little soy sauce and a little oil to the beaten eggs, stir well and taste.
Step 4: The most important step is to add water. Most of you cook steamed eggs with cold water. Actually, it is not. Adding cold water is not the best choice, and neither will hot water. The best choice should be to add warm water! It is warm water! It's not hot water or cold water, but warm water. Because I have two eggs here, I added 280 ml of warm water. How much water you add depends on how many eggs you make.
Stir when adding warm water, stir in one direction, then add water. It will be easier to choose a direction that is more convenient for you to stir. Stir it very thick. Look at the color. I wish it were whiter.
Step 5: Choose a dense colander and scoop out the bubbles floating on the surface, so that the steamed eggs will have a smooth surface and a better taste.
Step 6: add a proper amount of water to the steamer, and put the eggs into the steamer after the water boils. When steaming eggs, you can also wrap a layer of plastic wrap on the surface, and then poke a few holes in the plastic wrap with a toothpick to let the water vapor out, so that there will be no potholes caused by water vapor dripping. It takes about ten minutes to steam on a big fire. But everyone steams in a different container, so the steaming time depends on your container.
Step 7: After steaming, open the lid and sprinkle with chopped green onion while the temperature is still warm. Cut the chopped green onion into small pieces, add some garlic, then cover and stew for a while. Take it out after stewing and add a little soy sauce to taste. Be careful when you take it out, because the bowl was very hot at that time, so be careful.
Ok, so our steamed eggs are ready. Doesn't it look delicious Be sure to remember the most important step: add warm water instead of cold water or hot water to scoop out the bubbles on the surface of the beaten eggs, so that the steamed eggs will not have holes!