When cooking vermicelli, you can soak it in warm water for a while, then put it in boiling water until there is no white core to eat.
In fact, the vermicelli itself is cooked, but it is dry, so it is hard. Usually, before we cook the vermicelli, we can soak the vermicelli in warm water until it becomes soft and there is no white core between the vermicelli. Soft-soaked vermicelli can usually be cooked for 4-5 minutes on high fire, while those who are not soaked in advance may have to cook for 20 minutes.
Can unfamiliar vermicelli be eaten?
It is not recommended to eat. Immature vermicelli does not contain harmful substances, but it is generally not recommended to eat immature vermicelli. Because the immature vermicelli is hard in texture, it will increase the burden on the stomach after eating and is easy to indigestion. So if you want to eat vermicelli, try to cook it thoroughly before eating, so that vermicelli will be healthier and taste better.
Immature vermicelli is generally hard in texture and taste, and it will not have much effect after eating, but people with weak gastrointestinal function may have indigestion and bloating. It is recommended to drink more warm water, pay attention to rest and avoid eating hard and greasy food.