Epidemic Prevention and Control Plan and Emergency Plan 2022 Full Edition (1) 1 1 General Rules
The purpose of compiling 1. 1
Do a good job in emergency treatment and rescue of epidemic situation in AA Internet cafes efficiently and orderly, avoid or minimize the losses caused by disasters, ensure the safety of employees' lives and corporate property, and maintain social stability.
1.2 The compilation is based on the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases, the Law of People's Republic of China (PRC) on Emergency Response, the Emergency Regulations for Public Health Emergencies, and the Guidelines for the Compilation of Emergency Plans for Production Safety Accidents of Production and Business Units. 1.3 The scope of application is applicable to the on-site emergency response and emergency rescue of COVID-19 epidemic in the business and living area of this Internet cafe.
22 the basic principles of emergency work
This plan follows the principles of "prevention first, combining prevention with control" and "people-oriented, caring for life", focuses on epidemic prediction and prevention, takes epidemic prevention and control and ensures production as the goal, takes unified command and responsibility at different levels, completes the epidemic prevention and control work in novel coronavirus, implements various prevention and control measures, and ensures that Internet cafes do not have the novel coronavirus epidemic and carry out various business activities in a safe and orderly manner.
33 emergency work institutions and responsibilities
3. 1 epidemic emergency working group the epidemic emergency working group is responsible for the implementation of various epidemic prevention and control emergency work. The team leader is the person in charge of the Internet cafe, and the members are the staff of the Internet cafe. The team members are as follows:
Team leader:
Deputy team leader:
Members:
3.2 Job responsibilities:
1, pay close attention to the epidemic information released by the relevant departments of the state or local government, and establish a step-by-step reporting mechanism; 2, according to the epidemic changes, formulate specific response and disposal plan; 3. Find out the epidemic situation of Internet cafes, and implement an incident reporting mechanism; 4. Collect information about people entering and leaving epidemic areas and people with flu symptoms, and report to the person in charge every day; 5, supervise and urge the comprehensive disinfection of commercial, office, accommodation and other places; 6. Distribute effective protective masks to employees and publicize correct virus prevention measures; 7. Monitor the temperature of all employees once a day and make records until the epidemic situation is completely eliminated.
44 Event Type and Hazard Analysis
4. 1 hazard identification
1. Employees were infected when they went to or passed through epidemic areas on vacation or business trip.
2. Employees are infected by contact with infected people during holidays and business trips.
3. Aliens bring infectious diseases.
4.2 novel coronavirus characteristics 1. Novel coronavirus is characterized by a novel coronavirus (β genus, named 20 19-nCoV by the World Health Organization).
2. According to the classification of the National Health and Wellness Committee, the epidemic in COVID-19 is Class B, and it is managed according to the highest management level.
3. The main clinical manifestations are fever and fatigue. The main respiratory symptom is dry cough, and dyspnea gradually appears. In severe cases, acute respiratory distress syndrome, septic shock, metabolic acidosis that is difficult to correct, and bleeding and coagulation dysfunction occur.
4. Most of the early cases had a history of contact with the South China seafood market in Wuhan, and most of the late cases were Wuhan personnel or had a history of contact with Wuhan related personnel or direct contact with patients, so children were relatively less susceptible to infection.
5. Prognosis: The vast majority of patients have a good prognosis, and a few patients are critically ill or even die. Critical patients are mainly the old, the weak and the sick.
4.3 Areas and locations where sudden epidemic events may occur
The business, office and living areas of Internet cafes.
55 event classification
5. 1 The person who entered the Internet cafe or the person in the Internet cafe was diagnosed as novel coronavirus infection.
5.2 In general events, people who have a history of contact with patients enter the company within 14 days, or people in the company have related symptoms (undiagnosed).
Prevention and early warning
6. 1 prevention
1, according to the employees' knowledge, arrange isolation for people with epidemic areas or patients' contact history 14 days, and resume work after no abnormality.
2. Arrange personnel to detect and record the body temperature of all personnel entering the Internet cafe at the entrance of the Internet cafe.
3. Before the relevant state departments announce the end of emergency response, employees must wear masks every day according to the requirements of Internet cafes, and the Internet cafes will issue two masks every day.
4. Strengthen sanitation, disinfection and sterilization. Disinfect once a day in general places, twice a day in crowded places and three times a day in mask recycling boxes.
5, maintain good living habits, pay attention to food hygiene, moderate exercise, pay attention to rest.
6, public * * * places should be regularly ventilated, keep life and workplace clean.
6.2 Early Warning Release and Early Warning Action 1. Immediately report the suspected cases of infectious diseases to the Internet cafe manager, and report the epidemic situation to the Internet cafe manager regularly every day (whether there are fever patients or people who have been in contact with the epidemic situation). If yes, dispose of it according to the disposal process.
2, after the occurrence of infectious diseases or suspected cases, the implementation of 24-hour duty system, under the guidance of experts from the superior epidemic prevention department, timely screening, rescue and transshipment of suspected patients, and effective isolation, and report to the superior disease control department. According to the relevant regulations of the local government, it will be transported to the designated treatment hospital for further diagnosis, medical observation and treatment.
3. Make a form and distribute it to all the staff in the Internet cafe, organize personnel to monitor the staff's body temperature, and take timely measures when suspected cases are found.
6.3 After the early warning, the suspected patient was diagnosed as a non-COVID-19 epidemic through medical observation, or the suspected patient was cured after treatment, and no new cases appeared in the accommodation area after 14 days. According to the situation, the emergency team will issue an early warning notice after comprehensive analysis and judgment.
77 information report
1, our 24-hour emergency telephone number:
2. When employees find infectious diseases and group diseases with unknown reasons, they should immediately report to the managers of Internet cafes. The contents of the report include: time, place, symptoms, number of people, etc.
3. After confirming that the abnormal situation is true, the Internet cafe manager will designate a window to report to the xinji city Center for Disease Control and Prevention and other local health departments. 4. After an emergency, the reporting interval of all the above processes shall not exceed 1 hour at each level.
88 external and internal contact telephone numbers
Alarm service: 1 10 Emergency Center: 120 First-aid team leader of Internet cafe:
Deputy Head of Emergency Team of Internet Cafe:
Epidemic prevention and control plan and emergency plan 2022 full edition (Chapter II) I. Routine screening.
After the resumption of classes, monitor the body temperature and health status of all employees and students entering the training site. The class teacher or class teacher pays attention to the attendance and health status of students every day, and does a good job in body temperature monitoring, absence from class due to illness, reason tracing and registration.
Second, the discovery report.
When screening is carried out, if patients with fever symptoms (fever with body temperature exceeding 37.3 degrees) are found, the inspectors should immediately report to the person in charge of the school, and the person in charge of the institution should immediately report to the health and disease control department and the competent education department.
Third, patient isolation.
Employees of patients wear masks and immediately go to the fever clinic of medical institutions; Patients and students should wear masks, be temporarily isolated in training institutions, and inform parents to send them to the fever clinic of medical institutions in time. At the same time, do a good job of registration and reporting.
Fourth, case screening.
Cooperate with medical institutions to quickly do a good job in case screening, check whether they have been to key epidemic areas recently, and whether there are COVID-19 cases, suspected cases and clustered cases, and dispose of them according to the following procedures:
1. If there is any, it shall be isolated in a single room immediately, sent to the local health and disease control department, which will transfer it to the designated hospital for further detection (nucleic acid), assist the information investigation and disposal of close contacts, and report to the District Education and Sports Bureau, which will report to the district government and the Municipal Education and Sports Bureau.
2. If not, continue to be treated in the fever clinic of the medical institution. When necessary, the patients with fever can be tested for nucleic acid. While reporting information in a timely manner, institutions should keep abreast of the dynamic situation of patients and do the corresponding follow-up work.
3. For the confirmed cases, the training places shall be closed and rigidly isolated as appropriate. The diagnosis of confirmed cases should be based on the health and disease control department.
Verb (abbreviation for verb) Disinfect the place.
Once there is a suspected or confirmed case, the off-campus training institution shall, under the guidance of the local health and disease control department and in accordance with relevant laws and regulations, thoroughly disinfect the patient's place, excrement, articles that have been contacted and other articles that may be contaminated, and do a good job in disinfecting the surface and air of the object.
Sixth, emergency command.
Once there is a suspected or confirmed case, the competent education department should set up a temporary on-site headquarters at the first time, cooperate with the local health and disease control department to carry out on-site prevention and control work, and carry out disinfection and isolation under the professional guidance of the health and disease control department to prevent the spread of the epidemic, and report to the district government and the Municipal Education Bureau at the same time.
Seven, emergency suspension.
Once there is a suspected or confirmed case, the off-campus training institution should quickly start the emergency suspension procedure as required under the guidance of the local health and disease control department. The application for emergency suspension of classes for the whole institution shall be examined and approved by the District Education Bureau and reported to the district government and the Municipal Education Bureau. Individual and a few students need to suspend classes due to other diseases or prevention and control work, which shall be decided by the training institution as appropriate.
The full version of Epidemic Prevention and Control Plan and Emergency Plan 2022 (Chapter III) I. Schedule of school commencement.
It is tentatively scheduled for February 17 (Monday, the 24th day of the first lunar month), and the specific start time will be announced to the public in advance according to the progress of epidemic prevention and control and the deployment arrangements of the municipal prevention and control headquarters and the Education and Sports Bureau.
Second, set up a leading group
(1) personnel composition
Team leader: Chairman _ _
Deputy Head: Vice President _ _ Director of Education _ _ Head of Logistics _ _
Members: group leaders of all grades and class teachers of all classes.
(2) Main responsibilities
1. Refine the division of responsibilities of institutions under the leading group, clarify the working mechanism, formulate detailed plans for each shift, and prepare for long-term response;
2. Implement the requirements of the Municipal Education Bureau on the commencement of school work during the epidemic prevention and control period, make all preparations for the commencement of school in the spring of XX, and ensure the normal education and teaching order after the commencement of school;
3 conscientiously do a good job in the statistics of the epidemic situation of teachers and students in the whole school before the start of school and the monitoring and daily inspection of the epidemic situation of teachers and students after the start of school, and be sure to include the statistics of teachers and students in communities (streets, towns) with their own confirmed cases;
4. Reserve disinfection materials, infrared thermometers or hand-held thermometers, medical protective clothing, washing products, masks and other materials needed for epidemic prevention and control in advance, and do a good job in campus cleaning and comprehensive disinfection before the start of school;
5. Collect and summarize the information of novel coronavirus epidemic situation when students report for duty and after school starts, and formulate emergency response strategies and measures according to the safety plan;
6. Carry out the investigation of hidden dangers on campus to achieve full coverage of water supply, power supply and fire safety, with no omissions or blind spots;
7. Do a good job in information release and news propaganda during the epidemic prevention and control period, do a good job in public opinion propaganda and guidance, and master the public opinion dynamics between teachers and students.
Third, the specific work arrangements
(A) the preparatory work before the start of school
1. Strengthen education and guidance for teachers and students. Popularize epidemic prevention knowledge through various channels such as the school's official WeChat platform, mobile phone short messages, and class parents' WeChat group, and guide teachers and students' parents to enhance their sensitivity and discrimination, not believe in rumors, and firmly overcome the confidence of the epidemic; Remind teachers and students to obey the prevention and control work organized by local communities (streets and towns) in accordance with the relevant regulations of the Municipal Epidemic Prevention and Control Headquarters, accept the prevention and control measures such as the investigation and detection of infectious diseases by disease prevention and control institutions according to law, and provide relevant information truthfully.
2. Inform the specific start time in advance. Before the official start of school, inform each student of the specific time to postpone the start of school through official WeChat official account, class WeChat group, telephone and other means (to be notified separately after being confirmed by the higher education authorities), and inform the parents of the students to do self-examination symptoms and self-test their body temperature three days in advance. If you have related symptoms and your body temperature is higher than 37.3℃, you should postpone your return to school.
3. Seriously implement the "Daily" system. Every day, the Academic Affairs Office organizes the class teacher to understand the students' health status, life track, family members and other related situations; Parents of students are required to adhere to the daily reporting system, and there is no exception to report. If there is any abnormality, they must report it in time; All subjects should attend classes in strict accordance with the requirements, and no omission, delay, concealment or misstatement is allowed.
4. Make statistics on holiday epidemic information. Accurately understand and master the holiday dynamics of teachers and students. Within three days before the start date is determined, the teaching staff and parents of students are informed to fill in whether teachers, students and their families have gone to key epidemic areas to participate in activities and visit relatives and friends, whether they have received and contacted relevant personnel returning from key epidemic areas, and whether they have had close contact with patients with fever and cough in recent 14 days. Investigate and establish management ledger.
5. Make arrangements for key teachers and students. According to the epidemic situation released by the municipal epidemic prevention and control headquarters, teachers and students in communities (streets, towns and villages) with confirmed cases are arranged to conduct detailed information statistics, and the physical, psychological and emotional conditions of relevant teachers and students are tracked and checked every day. If any abnormality is found, report it to the school prevention and control leading group in time and take corresponding prevention and control measures; According to the situation, according to the requirements of medical observation, students who still need to stay at home for observation are notified to postpone returning to school.
6. Prepare emergency materials and places. The Academic Affairs Office shall reserve sprayers, hand-held watering cans, disinfectant and masks needed for epidemic prevention and control in advance according to needs, and be responsible for setting up a fever isolation observation room near the infirmary.
7. Do a good job in campus health and epidemic prevention. Under the guidance of the municipal health and epidemic prevention department, centralized cleaning and disinfection will be carried out in classrooms, libraries, canteens, sports grounds, bathrooms and other public areas in accordance with the disinfection operation specifications to ensure that the hygiene standards are met and no dead ends are left.
8. Strictly organize the investigation of potential safety hazards. The logistics department contacts qualified institutions to test drinking water, electrical equipment and fire-fighting facilities to ensure safety and prepare for teachers and students to return to school.
9. Prepare for teaching. The Academic Affairs Office should do a good job in the assignment of teachers' teaching tasks, formulate the curriculum and teachers' schedules, check the preparation of teaching materials and teachers' books, check and prepare classrooms, desks and chairs and multimedia equipment, and ensure the normal opening of schools.
(2) Work arrangement after the start of school
1. Strictly implement closed campus management. The school campus is managed in a "closed" manner in advance, and any irrelevant personnel are prohibited from entering the school. Every car at the school gate should be inspected, and everyone should be inspected.
2. Do a good job in teacher-student registration. On the first day of school, the Academic Affairs Office set up a warning line at the school gate, and set up five to eight groups of detection points at the gate to detect the body temperature of teachers and students entering the school, and promptly dissuade them if there are any abnormalities; Parents and outsiders are not allowed to enter the school. In case of special circumstances, those who really need to enter the school must register in detail and have their body temperature tested. Only when there is nothing unusual can they enter.
3. Implement the morning temperature inspection system for teachers and students. Every morning, students measure their body temperature in class, and the results are summarized by the class teacher and reported to the school prevention and control leading group; A teacher took his temperature that day and reported it to the academic affairs office. People with abnormal body temperature and their contacts were immediately isolated and reported to the department leaders and the school prevention and control leading group.
4. Continue to do a good job in health and epidemic prevention. Every day, according to the disinfection operation standard, the classroom, library, canteen, sports ground, bathroom and other public areas are cleaned and disinfected in a centralized way, leaving no dead ends. Strengthen the management of domestic waste and set up a special recycling point for discarded masks.
5. Do a good job in students' health education. Each class teacher should do a good job in health promotion and mental health education according to the situation of epidemic prevention and control, keep abreast of students' trends, establish a work ledger and report it in time.
6. Organize students to take part in physical exercise. Earnestly teach physical education class, carry out big recess activities, guide students to do physical exercise after class, and strive to strengthen students' physique and enhance their resistance to "COVID-19" viral pneumonia.
7. Do a good job in the absence registration of teachers and students. Implement the registration and tracking system for absence due to illness. For students who are absent due to illness or isolation, parents report their illness and whereabouts to the class teacher every day; Teachers who are absent from class due to illness or isolation report their illness and whereabouts to the group leader of this grade every day and make arrangements for class transfer.
8. Temporarily cancel the school collective activities. The epidemic has not been lifted, and the school does not organize teachers and students to participate in various large-scale collective activities, such as assemblies, speeches, competitions, etc. Teachers are not arranged to go out to participate in teaching, scientific research and other activities, and students are not arranged to go out to participate in various competitions.
Four, several job requirements
1. Correctly understand the current situation and tasks, strengthen the mission of "epidemic situation is the command, prevention and control is the responsibility", help each other in the same boat, and prevent and control scientifically.
2. Implement responsibilities, act quickly, effectively enter the working state, and strengthen the implementation of various tasks; The faculty and staff of the whole school should act quickly and actively cooperate to ensure the completion of all work; Comrade party member should give full play to the vanguard and exemplary role.
3. Obey the organizational arrangement, never shirk, work hard, and all tasks will not be discounted. The situation and data report shall be timely and accurate.
4. The school leadership team and members of the prevention and control leading group are turned on 24 hours a day to ensure smooth communication, keep an eye on the official WeChat dynamics of the school at any time, respond to various matters released by the school in a timely manner, and report to the school in a timely manner in special circumstances.
5. All the teaching and administrative staff strengthen their confidence, carry forward healthy trends, and resolutely resist rumors, unbelief and rumors, and resolutely resist illegal acts.
Epidemic is an order, and prevention and control is a responsibility! Let us strengthen our mission, unite as one, go all out, do a good job in epidemic prevention and control and teaching, and resolutely win the epidemic prevention and control war!
Epidemic Prevention and Control Plan and Emergency Plan 2022 Full Edition (Chapter IV) In order to effectively deal with the epidemic situation in novel coronavirus, the Education Bureau of * * has improved its work plan, improved its system and mechanism, and comprehensively grasped the epidemic prevention and control work in the education system of * *.
The first is to further prevent and control.
It is required that all kinds of * * schools at all levels shall not start school before February 17, and further notice shall be given according to the situation of epidemic prevention and control. After adjusting the start time, it involves the implementation of the teaching plan. We can adjust the weekend and summer vacation time as a whole and arrange the education and teaching tasks reasonably. Before the release of the epidemic response, all kinds of schools and off-campus training institutions at all levels are strictly prohibited from carrying out on-site education, teaching, training and other activities, and may not organize various gathering activities such as making up lessons, answering questions and counseling.
The second is to further refine the plan.
It is clearly required that schools at all levels and types should strictly implement measures for the prevention and control of infectious diseases in schools, adhere to classification and decentralized prevention, strengthen comprehensive policies for different places and schools, further refine and optimize prevention and control programs, and achieve "one place, one policy, one school, one policy" to ensure the pertinence and timeliness of work programs.
The third is to further find out the truth.
It is clearly required that schools of all levels and types should fully cover and accurately grasp the distribution of teaching staff and students in key areas for epidemic prevention and control, accurately understand the distribution of teaching staff and students in all grades and classes in key areas for epidemic prevention and control, and accurately grasp the physical health status of each teaching staff and student in key areas for epidemic prevention and control 14 days before returning to school.
Epidemic Prevention and Control Plan and Emergency Plan 2022 Full Edition (Chapter 5) In order to implement the national, provincial and municipal arrangements for epidemic prevention and control, and ensure the health of the broad masses of people, we hereby notify you of the recent work related to epidemic prevention and control in off-campus training institutions in our city as follows.
First, suspend any form of offline training activities.
Each district should urge all off-campus training institutions within its jurisdiction to strictly implement the relevant requirements of the Notice of Nanjing novel coronavirus Prevention and Control Headquarters on Strengthening the Management of Public Places, and suspend any form of offline training activities before receiving the notice of resuming offline training activities. All districts should give full play to the coordinating role of the joint meeting of off-campus training institutions, strengthen departmental linkage, strengthen "grid" investigation and joint supervision and inspection, and ensure that all requirements for epidemic prevention and control are put in place.
Two, urge off-campus training institutions to implement the main responsibility of epidemic prevention.
All off-campus training institutions are required to: first, arrange all the faculty and staff of the institution one by one, master the Spring Festival holiday itinerary, and register for the record; Second, it is necessary to strengthen the control of suspected personnel who have had contact with infected areas or confirmed patients, and report to the streets, health, disease control, education and other departments where the institution is located in a timely manner; The third is to formulate prevention and control work plans and emergency plans, equip with necessary prevention and control equipment and means, and be familiar with emergency handling procedures; The fourth is to adjust the training plan appropriately, do a good job of explanation by parents and students, and gain understanding, cooperation and support. Before February 2, all districts should conduct a full-time self-examination and investigation of the "certified" institutions within their jurisdiction. Before the first-level response to public health emergencies is lifted, it is necessary to carry out continuous stubble investigation in batches to ensure safety and stability.
Third, strengthen organizational leadership and implement territorial management responsibilities.
All districts should strictly implement the "zero daily report" system, and report the "zero epidemic report form of off-campus training institutions" to the Municipal Education Bureau before 16 every day. In case of emergency, report one thing at a time; In accordance with the requirements of establishing and improving the four-level linkage mechanism in the province, clear the safety and epidemic prevention liaison officers at the corresponding level and institutions to ensure the smooth flow of information; It is necessary to unblock the channels for reporting complaints and take the initiative to accept supervision by public opinion. Once verified, the institutions that violate the rules against the wind should take comprehensive law enforcement and investigate and deal with them strictly and quickly.
Epidemic Prevention and Control Plan and Emergency Plan 2022 Full Edition (Chapter VI) In order to do a good job in the prevention and control of pneumonia in novel coronavirus, and effectively protect the health and life safety of teachers and students, according to the requirements of the higher authorities on the prevention and control of pneumonia in COVID-19, the school leaders attach great importance to it. In order to cooperate with the normal operation of the school, ensure the dining safety of teachers and students, effectively prevent and control the COVID-19 epidemic and maintain the normal teaching order of the school, the specific contents are as follows:
First, staff health screening and management.
1, the school should arrange a special person to comprehensively check the holiday itinerary, physical health, residence, contact history and other information of canteen staff and their families, and establish a ledger; Especially from * * * or key epidemic areas, do a good job in registration.
2. Do a good job in the relevant canteen staff food safety and epidemic prevention knowledge training, and organize the assessment.
3. The canteen staff should maintain good personal hygiene, wash their hands and disinfect frequently, wear clean work clothes and working caps, and do not leave long nails, nail polish and ornaments. Wear personal protective equipment such as masks, work clothes and gloves when operating.
4. Strengthen health monitoring, hand washing and disinfection of distribution personnel and cleaning and disinfection of distribution facilities. Distribution personnel should wear masks and gloves that meet the requirements when delivering.
5. For the canteen staff who meet the requirements of returning to school, the school should communicate the requirements of epidemic prevention and control in COVID-19 before and after the start of school by means of working WeChat group, telephone or video conference, and carry out epidemic prevention knowledge education and operation standard training.
Second, the requirements for employees to return to school and return to work
The canteen staff who have not returned from other provinces and cities can return only after receiving the notice from the Municipal Education and Sports Bureau; Home medical observation must be carried out at home after returning 14 days. Canteen staff returning from other provinces and cities may not work at school if they fail to implement the 14-day home medical observation system. After the termination of home medical observation, the staff must provide the proof or valid health certificate issued by Wei Jian or the village (community) under its jurisdiction and other relevant units that they have not been in contact with the confirmed and suspected patients in COVID-19 before returning to school.
Cleaning, disinfection and environmental cleaning of facilities and equipment
1, overhaul canteen facilities and equipment (including power lines), and immediately arrange personnel to repair or replace those with faults or potential safety hazards, so as to ensure that all kinds of facilities and equipment can operate normally after school starts. Maintenance personnel must carry out temperature detection and identity verification registration when entering the school. Only when the body temperature is below 37℃ and they wear disposable masks and gloves can they enter the campus.
2. Clean all areas, such as food warehouses, cooking rooms, food preparation rooms, special rooms, sample storage rooms, tableware and drinking utensils cleaning and disinfection rooms, restaurants, etc. Ensure that the environment is clean and hygienic.
3, canteen key areas and all kinds of tableware, utensils, containers, all tables and chairs to conduct a comprehensive cleaning and disinfection.
Prepare medical disinfectant alcohol, 84 disinfectant, hand sanitizer, etc. , and ensure that there are enough disinfection equipment and cleaning equipment.
Procurement of food raw materials
1. Strengthen the supervision of suppliers and clarify the responsibilities and obligations of both parties.
2. Make the control list of raw material procurement. Do not purchase poultry, livestock and seafood from unknown sources except raw materials that were originally prohibited. It is strictly forbidden to purchase edible wild animals, and it is strictly forbidden to raise and slaughter livestock in school canteens and kitchens.
3. Improve the raw material acceptance process, strictly control the procurement of food raw materials, and do a good job in obtaining licenses and tickets, incoming goods inspection, ledger registration and warehousing as required.
4. The supplier's raw material transport vehicles should have relevant functions of temperature, humidity and separation, and the vehicles and transport containers should be cleaned and disinfected regularly.
5. Select suppliers with legal qualifications (business license, food circulation license or food business license within the validity period), encourage the selection of suppliers who have opened accounts in the fresh food safety supervision system and the food safety supervision system in the circulation link of xx City, and implement fixed-point procurement.
6. To purchase prepackaged foods, the supplier shall obtain the certificate of supply (listing) issued by the food safety supervision system of xx city. If the supplier cannot issue the certificate of supply (listing), it must obtain the food production license, inspection certificate and the supply certificate indicating the name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents of the food; Fresh food shall obtain the listing certificate of fresh food in xx issued by the fresh food safety supervision system in xx, and the animal quarantine certificate and inspection certificate shall also be obtained for meat, poultry and their products.