Is it difficult to live a healthy life? Learn to choose seasonings first.

Nowadays, almost everyone will add some drinks when eating in restaurants. In the book "The Structure of Food" (Bao Dao Society), it is mentioned that the coffee provided by the beverage bar is actually extracted by additives (phosphate) for three times, and then coffee spices are used to make up for the loss of coffee aroma after over-extraction.

It is also mentioned in the book that after adding phosphate (supplement) in food additives to coffee powder, coffee can be made many times by incremental extraction. However, these artificially added coffees are not bitter and fragrant, so it is necessary to add food additives such as coffee spices and synthetic spices (benzyl acetate, methyl sulfide, naphthalene ether). In addition, countless chemicals have been added to the endless stream of milk balls in the restaurant.

I don't know if sodium hypochlorite is a food additive. It is often used to cut fresh vegetables and shredded radish in supermarkets. Sodium hypochlorite has a special smell (similar to the smell of swimming pool or bleach), which has the functions of oxidation, bleaching and sterilization.

Watch out! Sodium chlorate is around us.

After using sodium hypochlorite, the water-soluble vitamins in vegetables will be lost. Because the cut fresh vegetables do not need to be clearly marked with contents and additives, the packaging will not be marked with sodium hypochlorite. In addition, in order to keep the taste crisp, many cut fresh vegetables will also add pH regulators. These things plus goods are right around us.