What are the requirements for healthy liquor?

Usually, the bottle can't see its shelf life. That's because when the temperature of liquor exceeds 10 degrees, it already has the function of disinfection, so as long as the preservation conditions are suitable, it is difficult to breed bacteria in the wine bottle. As we all know, the preparation of food is due to the action of microorganisms. When microorganisms in food are difficult to survive, food is also difficult to deteriorate. Of course, the packaging and brewing materials of each bottle of liquor are different, which will change more or less with the passage of time.

The storage time of common Luzhou-flavor liquor is 3-5 years. After a long time, the taste of liquor will become weak and the flavor will weaken. This is because with the passage of time, alcohol will become smaller and some substances in liquor will slowly decompose and disappear. This wine has no storage significance at all, so drinking it in time is a good choice. However, compared with Maotai-flavor liquor, Maotai-flavor liquor has higher brewing, preservation and packaging than ordinary liquor, so it still has storage value, but how many years can it be stored? Can it keep its original flavor after a long storage time? This is still inconclusive.

Generally speaking, the standard of good wine is delicious and healthy. The good spirits are also reflected in the brewing conditions of' good but different'. "Gold medalists invested11.70 billion, which lasted for ten years. Three original ecological wine parks have been built along the Seven Springs of Mufu Mountain, with clear and sweet natural drinking mineral water as the wine source, which has built the foundation of strong wine.