Spicy strips (alias big gluten, beef tendon, mbth) is a kind of seasoning noodle food, usually with wheat flour or other grains and beans as the main raw materials, and it is the number one "network celebrity" among leisure snacks.
Hazards of spicy strips:
Acesulfame K, saccharin sodium and sodium cyclamate are the three most concerned food additives in spicy strips.
In order to pursue the taste and color, spicy strips sold in the market often use a lot of additives, which may be within the qualified range stipulated by the state, but children will eat several packages at a time because of the good taste of spicy strips, so there will be a "superposition effect", and food additives will be excessive, which is obviously not healthy food.
Moreover, the child's own organ development is not perfect, and excessive intake of preservatives will overload the child's organs and damage organ function. At the same time, these spicy strips contain a lot of sodium salt. Eating too many spicy strips will cause too much sodium and salt intake, making children vulnerable to diseases such as hypertension that adults will get.
It will also have an impact on children's taste buds, make children's tastes deviate, and have a negative impact on future living habits. In addition, spicy strips contain a lot of oil. After the package is damaged, oil is easily oxidized by light. After oxidation, it will generally have a spicy taste, which will be harmful to the health of children.