In the management of food safety in canteens, it is necessary to strictly manage all aspects of procurement, storage, processing and sales, and formulate various management systems such as food procurement system, food storage management system, food initial processing hygiene system, food cooking and processing system, and food sample retention (48 hours) system, so as to strengthen management and nip in the bud.
Campus food safety accidents occur frequently. How should the canteen logistics staff prevent and control the search?
Safety and preventive measures of school canteen
@ Mu Zi Guiyu
Safety and preventive measures of school canteen
Food is one of the important substances for human survival and development, and its quality is directly related to people's health and even life safety. As a school canteen, we should pay more attention to food safety and ensure the food safety of teachers and students.
First, the main causes of food poisoning
(1) bacterial food poisoning
People ingest food containing bacteria or bacterial toxins, which leads to food poisoning. The main reasons for food contamination by bacteria are as follows:
1, livestock and poultry are sick poultry before slaughter;
2, knives, chopping boards and utensils are unclean, and raw and cooked cross infection;
3. Poor sanitary conditions breed mosquitoes and flies;
4. Food employees contaminate food with bacteria;
5. Food corruption;
6. The food is not cooked;
7. Improper food preservation.
(2), mycotoxin poisoning
Fungi grow and reproduce in grains or other foods, producing toxic metabolites. People and animals are poisoned by this toxic substance, which is called fungal food poisoning. Poisoning mainly occurs through food contaminated by fungi, and mycotoxins in food cannot be destroyed by heating with ordinary cooking methods. Fungi need certain temperature and humidity to grow, reproduce and produce toxins, so poisoning often has obvious seasonal and regional characteristics.
(3) Animal food poisoning
Food poisoning caused by eating animal food poisoning is animal food poisoning.
(4), plant food poisoning
There are three main types. First, plants containing toxic ingredients or their processed products are regarded as food, such as food poisoning caused by tung oil and sesame oil; Second, in the process of food processing, plants that fail to destroy or remove toxic components are eaten as food, such as cassava and bitter almond. Third, under certain conditions, we should not eat a lot of plant foods containing toxic ingredients, and eat fresh day lilies, sprouted potatoes, salted pickles or undercooked lentils. Generally, it is caused by eating poisonous plants or seeds of poisonous plants by mistake, or by improper cooking and processing methods without removing toxic substances from plants. The most common plant food poisoning is kidney bean poisoning, poisonous mushroom poisoning and cassava poisoning; Poisonous mushrooms, potatoes, etc. can cause death. There is no specific treatment for most plant poisoning. For some serious poisoning that can cause death, it is very important to eliminate the poison as soon as possible to prevent the poisoning.
Second, how to prevent the occurrence of food poisoning in the canteen
(a) to establish and improve the school canteen food safety management system.
In the management of food safety in canteens, it is necessary to strictly manage all aspects of procurement, storage, processing and sales, and formulate various management systems such as food procurement system, food storage management system, food initial processing hygiene system, food cooking and processing system, and food sample retention (48 hours) system, so as to strengthen management and nip in the bud.
(B) to strengthen food hygiene and safety education
The establishment of food safety management system can prevent food accidents from the source, but it is essential to educate teachers and students, especially canteen staff on food safety. Food safety education should go on all the time. You can use various meetings to educate teachers and students on food safety, hold theme class meetings to educate students on food safety, and give special lectures on food safety to canteen staff. From the ideological level, improve the food safety awareness of teachers and students in schools and prevent food safety accidents.
(C) improve the canteen food safety inspection
When purchasing food, the canteen should pay attention to all aspects of food, such as freshness, color and taste.
In a word, food safety, human life, can not be careless. I believe that the food safety system has been put in place, teachers and students have strengthened their awareness of food safety, and food safety accidents in canteens will definitely disappear in our campus.