If you have to ask how to drink, you can pay attention to the following aspects to reduce the harm of liquor to your body.
1, reduce the alcohol content of liquor. The lower the alcohol content, the less the load on the liver. You can artificially reduce the alcohol content before drinking or drink plenty of water after drinking. However, don't drink tea after drinking, because wine is acidic and tea is alkaline, and the neutralization reaction between them is exothermic, which is very harmful to the stomach.
2. Eat something high in protein before drinking, such as milk, protein and other substances, which will form a protective film in the stomach to reduce the stimulation of alcohol on the stomach.
When drinking liquor, it is best to heat it before drinking. In the process of heating, it can promote the volatilization of low-boiling substances in liquor, thus reducing the harm of low-boiling substances to human body. Secondly, in the process of heating, it can also promote the volatilization of alcohol, thus achieving the purpose of reducing the degree; Third, in the heating process, the intermolecular force can be accelerated, so that the wine can be rapidly alcoholized and the taste can be improved.