Shaxian snack is a famous snack brand in Fujian province, which is famous for its rich taste and unique production technology. If you want to taste authentic Fujian cuisine at home, you might as well learn how to make Shaxian snacks.
Hand-grabbed cake
Hand-grabbed cake is one of Shaxian snacks, and its making method is as follows:
Prepare flour, salt, oil and water, mix them into dough according to the ratio of 2: 1: 1: 1, and knead until the dough is smooth and elastic.
Divide the dough into several balls and roll it into thin slices with a rolling pin.
Brush a layer of oil on the sheet, sprinkle a little salt and chopped green onion, and then fold the sheet into a semicircle.
Fold the semi-circular dough into triangles, and then knead them into petals by hand.
Add hot oil to the pan and fry the cake until golden brown.
Meatball soup
Meatball soup is one of Shaxian snacks, and its preparation method is as follows:
Prepare pork stuffing, shrimp, minced onion and ginger, salt, pepper, egg white and starch, and mix all the materials evenly.
Rub the mixed meat into balls, cook them in boiling water, and take them out for later use.
Boil the chicken soup and add some salt and pepper to taste.
Put the cooked meatballs into chicken soup and cook until the meatballs change color.
Soy sauce noodles
Mixed noodles is one of the snacks in Shaxian County, and its preparation method is as follows:
Prepare noodles, cucumbers, bean sprouts, carrots, minced onion and ginger, soy sauce, vinegar, peanut butter and sugar.
Cut cucumber, bean sprouts and carrots into filaments and put them in a large bowl for later use.
Cook the noodles, take them out and put them in a bowl.
Mix soy sauce, vinegar, peanut butter and sugar evenly, and pour into a bowl and mix well.
final result
These are three ways to make Shaxian snacks. I hope you can try to cook them at home and taste authentic Fujian cuisine. I wish you all a happy cooking and delicious food!