Will mussels get angry after eating them?
Eating green mouth generally won't get angry. However, if you eat too much of every kind of food, it is not good for your health. Therefore, even if we know that eating green food won't get angry, we should still pay attention to the amount of green food in our diet, so as to ensure our health and not cause unnecessary harm to us.
Can mussels be allergic to it?
May be allergic.
Qingkou is a seafood ingredient. People who are allergic to seafood should not eat Qingkou. Patients with allergic dermatosis should be careful when eating Qingkou. Qingkou contains a high content of protein, which will become an allergen of allergic reaction after entering the human body, making the recurrence of the original dermatosis worse.
Common eating methods of mussels
1, garlic vermicelli mussel, prepare some vermicelli, appropriate amount of mussel, a Thai pepper, a little steamed fish soy sauce, garlic juice, onion ginger garlic, cut Thai pepper into rings first, then cut onion into chopped green onion, soak the vermicelli until soft, drain the water, wash and drain the mussel, mix the soaked vermicelli with garlic and steamed fish soy sauce evenly, and then spread it under the plate. After boiling, cook for about five minutes, and finally sprinkle with steamed fish and soy sauce. Add a proper amount of oil to the pot, stir-fry chopped green onion and Thai pepper rings, and pour them on mussels to serve.
2. To bake mussels, you need to prepare some mussels, a little salt and pepper, lemon, brandy, white wine, Lori leaves, tomatoes, celery, onions, add a proper amount of water to the pot, add lemon slices, white wine, salt and pepper, add some mussels to boil, take them out when they are five ripe, and list them, tomatoes and celery. Flavor with brandy, sprinkle some vegetables on mussels and put them in a baking tray. Bake the mussels until they are ripe and the flavor is revealed, and then serve. Bake for a long time.
3, curry mussels, you need to prepare some dry wine, mussels, shallots, coriander, butter, curry powder and garlic, prepare a larger pot, add wine, add garlic and onions, cook until the onions become transparent, then put the curry powder and fresh cream into the pot and stir evenly. After heating the sauce, add mussels, cover the pot and cook for a few minutes. Leave the soup in the pot and throw away the unopened mussels. Then put the butter in the soup and mix well. Turn off the heat, add shallots and coriander, stir and add some soup. Eat while it's hot. It tastes very good.
How to clean mussels?
Wash mussels first, then pry open the shell, tear off the black fluff inside, and then rinse them with flowing water several times. You can also ask for some sea salt when you buy mussels, put it in a basin, stir it to melt, soak it in it, and drop some cooking oil, so that mussels can swallow it faster, spit out the sediment very cleanly, and spit out the dirty things in about a few hours.