As a sunrise industry in 2 1 century, edible fungi are high in protein, low in fat and pollution-free. But also has the advantages of food and medicine, and is recommended as a healthy food by FAO. It has been widely favored by consumers all over the world. Market consumption is expanding year by year. Its market prospect is very broad. The annual output of edible fungi in China increased from 50,000 tons in 1978 to160,000 tons in 2008. It has increased 300 times in 30 years, which is an obvious example. It has become a good project for farmers to get rid of poverty and become rich. The export volume of edible fungi in China accounts for about 70% of the world. In China, edible mushroom products have also become one of the main foods for domestic consumers. The market is expanding year by year. Farmers not only get good economic benefits, but also provide consumers with green, nutritious and healthy food, which has good economic, ecological and social benefits.
Therefore, as a long-term venture capital project, it has a bright future, and many people of insight in China have set a good example in this respect. Tens of millions of edible fungi enterprises abound. In addition, many people from Japanese, Korean, Hongkong and Taiwan Province Province came to Chinese mainland to invest and set up mushroom factories. Is to see the rich resources of China. Cheap labor, vast land and huge market potential.