1, safe and hygienic eating habits: boiled water is the best drink, and some drinks contain preservatives, pigments, etc. It is not good for children if they are often drunk. Health; Develop good hygiene habits to prevent the spread of intestinal parasitic diseases; Raw vegetables and fruits should be washed before eating to avoid pesticide poisoning; When choosing food, we should pay attention to the production date and shelf life of the food; Eat less fried, smoked and grilled food, which will produce toxic substances if it is not properly made.
2. Risk factors of food poisoning: improper food refrigeration (insufficient refrigeration temperature); Store food at room temperature (the room temperature is in the dangerous temperature zone); Improper cooling of food (too long cooling time); Improper heating of food (incomplete heating or long-term heating at low temperature); Poor housekeeping (accidental pollution accident); Cross-contamination (imperfect health system and bad personal hygiene habits); Food processors or producers are infected and have bad hygiene habits; Processed food is contaminated.
3. Don't buy or eat stale and rotten food; Do not eat seafood that is prohibited from being listed; Don't buy food from unlicensed vendors; Don't buy food with incomplete labels such as no trademark, no production date, no production unit and no shelf life; Do not eat toxic food (such as wild mushrooms and unknown wild vegetables); Don't drink unsterilized boiled water, and don't drink expired pure water stored for too long.