1, Chinese food: Chinese food majors study Sichuan cuisine, Guangdong cuisine, Hunan cuisine and other famous dishes of the other eight cuisines, local specialties, urban popular dishes, innovative dishes and China popular pasta, snacks of various genres, braised pork, roasted meat, griddle and hot pot.
2. West Point: West Point major is a skill major, aiming at teaching knowledge and skills of West Point and cultivating specialized West Point talents, including toast bread, European miscellaneous bread, French bread, cream cake and chocolate cake.
3. Western food: The main courses of western food technology include cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food and western food technology.
4. Hotel management: The main courses of hotel management include introduction to hotel management and modern hotel management, as well as courses related to hotel psychology, introduction to tourism and front office service.
5. Tourism management: Graduates majoring in tourism management can work in tourism administrative departments, travel agencies, tourist attractions, tourism consulting companies and tourism e-commerce enterprises.
6. Infant health management: Infant health and management refers to a major that cultivates all-round development of morality, intelligence, physique and beauty and has basic knowledge of science, humanities and art.