The microwave oven should be placed in a place with balanced ventilation, with the back not less than 10 cm and the top not less than 5 cm, so as to facilitate exhaust and heat dissipation, and away from household appliances with magnetic fields, so as not to affect the cooking effect.
During the use of microwave oven, the oven door should be effectively protected to prevent microwave leakage caused by deformation or damage of the oven door. It is very dangerous to try to start the microwave oven when the oven door is open.
Extended data
Food and method not suitable for microwave heating
1. Heat the meat until it is half cooked, and then put it in the microwave oven.
Because bacteria will still grow in half-cooked food, it is impossible to kill all bacteria by microwave heating for the second time because of the short time. Frozen meat must be thawed in the microwave oven before it is heated and cooked.
2. Fried food
Oil will splash at high temperature, causing fire. In case of accidental fire in the furnace, don't open the door, turn off the power first, and then open the door to cool down after the fire is extinguished.
3. Avoid using metal appliances.
Because there are iron, aluminum, stainless steel, enamel and other utensils in the furnace, electric sparks will be generated when the microwave oven is heated, which will not only damage the furnace body, but also heat the uncooked food.
People's Network-Use the microwave oven correctly to keep the safety hidden trouble away from you and your family.
People's Daily Online-Taboo for microwave oven use: These foods can't enter the microwave oven.