The first is the industry perspective. SIAL International Food Exhibition (Shenzhen), as the most important food exhibition in Guangdong-Hong Kong-Macao Greater Bay Area in the second half of the year, can gain a clearer, more accurate and more comprehensive insight into the development of the industry from the perspective of the whole year, provide business ideas with the brand strength of "SIAL World Exhibition Dialogue World Landmark", and look forward to the new trends in 2023. We know that the general catering industry will promote new products at the beginning of the year (March-June) and at the end of the year (10-65438+February), and the end of the year is also the golden period of procurement. The holding time of SIAL International Food Exhibition (Shenzhen) just played the advantages of SIAL International Food Exhibition, attracting buyers with purchasing needs to gather at the exhibition site, helping the on-site brands to expand sales channels and explore trade opportunities.
Followed by the category of exhibits. SIAL International Food Exhibition (Shenzhen) has set up 9 special zones, including snack food, comprehensive imported food, green agricultural products, meat and frozen, convenience food, grain and oil condiments, functional health food, dairy products, high-end drinks and government groups, covering 2 1 category. The classification of exhibits is obviously closer to the industry outlet, market demand and hot trends, and it will also highlight diversity/import/high-end/quality/health/.
The third is exhibition experience, international resources and vision. SIAL international food exhibition is strictly traced back. As early as 1964, it was founded in Paris by the French KOMEI ABO Exhibition Group. Since then, it has been successfully held in Montreal, Paris, Toronto, Las Vegas, Abu Dhabi, New Delhi, Jakarta and other major cities around the world, becoming "the largest food and beverage series exhibition in the world". SIAL International Food Exhibition (Shanghai), which started in 2000, has become one of the three largest food exhibitions in SIAL world. The exhibition hosting experience, international resources and global vision are all at the leading level in the world.
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