Secularity makes people old. Put several spoons in a population.
Why use bobo to rob? There is no rest time. Eat when you are hungry and sleep when you are sleepy.
Don't be tired. Who can be shorter and longer?
The fallen leaves dream of the west wind, and the yellow beam is ripe. "Man Jiang Hong, Read a Floating Life" Time: Song Author: Read a floating life carefully, it's pathetic, just mediocre.
It's only a matter of time. It's time to find a home. It's hard to touch a child when he is teasing.
A pile of years is coming, and pills jump fast. The field is two hectares, and there is no millet.
Official four products, not without wealth. When you are not satisfied, you will be satisfied.
Coincidentally, the garden pool used to be there, and recently three new rafters were built. And when you are hungry and sleepy while eating, it is not a blessing.
"Feelings" Year: Ming Author: Tang Yin did not make an alchemist, did not meditate, was hungry and tired of eating and sleeping. Life brush and poem brush, lace and willow edge.
Spring is old in the mirror, and lovers are in the same month before the lamp. Ten thousand games of happy drunkenness, the idle people in the world go to heaven.
"After illness, I met Wang Yi to drink and give a song" Time: Tang Author: Du Gui is ignorant of the world and has strange ideas about the second string. People still see Wang Sheng keep this kind of mind, because there is no reason to envy him.
And when Wang Sheng comforted the past, he always knew that cheap children were willing to be poor. There is no shame in being cool when it is cold, and it is difficult to be healthy when you are sick.
Wang Sheng blamed me for looking pale and replied that lying on the pillow was very uncomfortable. Who can stand malaria and Sanqiu? Cold and heat fought for a hundred days. There was a scorpion sitting in the dark, with yellow and wrinkled skin.
However, I didn't calm down because of sadness, and I also made great efforts to cook good food for me. Send people into town to buy fragrant rice, and call women out of the house to cook for themselves.
Chang 'an is sour and green in winter, and Jincheng is crisp and quiet as practice. Seek wealth and cut fresh, and have a harmonious final banquet.
The kindness of my old friend came late, which made me at a loss. The old horse was faithful to his reputation as a pony, and he was very proud at that time.
But to feed my old age, I just want to see each other often. Years of "spring scenery in the jade house, teenagers only hold one song": Song Author: Xin Qiji only holds one song.
Summer is not long and autumn nights are short. Because of his old illness, he is lazy in a good mood.
Old friends don't write and then advise. At first, you can eat without drinking.
When the cloud meets wine, it is said that people must drink it all.
2. Poems describing food 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I thought Wanqiu (the name of the immortal) was flat and easy, and only ate porridge for the immortal. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just.
How to say "gourmet" in classical Chinese can be as follows:
Yupan, Shanzhen, Shanzhen, Longgan Chicken Gallbladder, Babaoyu Food, Drooling, Babaoyu Food, Gluttony Meal, etc.
1, salivating
Interpretation: saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed Also described as very hot eyes.
Source: Liu Tang Zongyuan's "Three Commandments": "People near the river have small elk and muntjac, which are livestock. Getting started, the dog is drooling, and the tail is coming. "
2. My mouth is watering.
Interpretation: saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.
Source: Tang Zongyuan's "Zhao Hai Wen Jia": "I am greedy for words and squander the afternoon."
3. Eight treasures eat bā zhēn yù shí.
Interpretation: refers to exquisite dishes.
Source: Jin Dong Jieyuan's "The West Chamber" Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are good business."
4, gluttonous dinner tāo tiè dà cān
Interpretation: It is an imaginary mysterious monster. This monster has no body, only a big head and a big mouth. It is very greedy and eats everything it sees. Because it ate too much, it finally choked to death. This is a symbol of greed.
Origin: Legend has it that the dragon gave birth to nine sons, and the fifth son was called gluttony. It is a fierce and cruel Warcraft in ancient times. It likes to eat people and eats a lot. Gluttony was originally used in Zuo Zhuan to describe those heartless people who are greedy for money and food.
Extended data:
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, we have 56 small families, and each family has its own special food.
There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a kind of spiritual enjoyment. Enjoy food depends on the occasion, the occasion is good, and the food tastes good. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.
Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food.