Pork tripe and what stew is the most nutritious: fragrant pork tripe soup.
Lotus-flavored pork tripe soup is a traditional medicinal diet. Polygonum multiflorum Thunb, pork tripe and fennel seeds are all good ingredients for nourishing the stomach. Together with stewing, they have a good effect of invigorating the spleen and warming the stomach. Therefore, people with bad stomach should drink this product more.
Ingredients: pork tripe 1, Polygonum Multiflori Radix 60g, flour, baking soda and fennel seeds.
Exercise:
1. Wash fresh pork belly repeatedly with flour and baking soda to remove mucus, and wash it with clear water for later use.
2. Wash fennel seeds and Polygonum multiflorum Thunb. Remove impurities with clear water, put it into the pork belly, and sew the pork belly with cotton thread.
3. Pour enough cold water into the casserole and put the pork belly into the pot to boil. Reduce the heat to simmer 1 hour, and then turn off the heat.
4, take out the pork belly, take out the medicinal materials, wash the pork belly, cut it into strips, and then put it in a pot to boil.
Tips:
1, it is best to stew soup in casserole. If there is no stainless steel pot available, remember not to use iron pot.
2, don't eat radish during conditioning, so as not to affect the curative effect.
Don't put any seasoning in this soup, including salt, so as not to affect the efficacy.
4. If you are not afraid of suffering, you can stay and eat the raw Polygonum multiflorum Thunb.
5, stew a pork belly for two days, stew once a week, and the general stomach problem will be greatly improved after eating for three weeks.
Pork tripe and what stew are the most nutritious: Chili pork tripe soup.
Pepper pork tripe soup is a traditional medicinal diet. Pepper is warm and has the effect of warming the middle and dispelling cold. Therefore, this product is often used for spleen and stomach weakness, tepid limbs, body cold and fear of cold.
Ingredients: 30 ~ 50 pieces of white pepper, pork tripe 1 piece, a little salt, cooking wine and monosodium glutamate.
Exercise:
1. Wash the pork belly first (you can add salt, vinegar and boiling water).
2. Fill the pot with water, put pork belly pieces (or shredded pork) into the pot, add white pepper and cook for about 2 hours.
3. When the soup is thick and rotten, add salt, cooking wine and monosodium glutamate to eat.
Pork belly and what stew are the most nutritious: Gordon Euryale pork belly soup.
This is a traditional dish in Guangdong, which can strengthen the spleen and stomach, benefit the heart and kidney, and replenish deficiency. It is suitable for spleen and stomach weakness, anorexia, diarrhea, palpitation and insomnia, frequent urination due to kidney deficiency, and also has therapeutic effects on gastric ulcer and duodenal ulcer.
Ingredients: pork tripe 1, Euryale ferox 30g, lotus seed 30g, jujube 10.
Exercise:
1, turn the pork belly over and wash it, put it in a pot, add some water, boil it, take it out and drain it, and scrape it gently with a knife.
2. Wash (peel) Gordon Euryale and red dates; Lotus seeds (cored) are soaked in clear water 1 hour, picked up and put into the pig's stomach.
3. Put the pork belly into the pot, add the right amount of water, bring it to a boil with high fire, and simmer for 2 hours.
4. finally, season according to personal taste.
Pork belly and what stew are the most nutritious: pork belly soup with red dates and lotus seeds.
This product is a kind of crock simmer soup in Nanchang, Jiangxi, which has nourishing effect.