Look at the ingredients and identify them carefully.
Milk tea, as its name implies, is "milk" and "tea". Let's start with milk. There are real milk and fake milk. Real milk is milk or milk powder, and fake milk is non-dairy creamer, which is called creamer. Needless to say, milk is known to all, as well as creamer, also known as non-dairy creamer, powdered oil, fat powder and so on. Do not use a drop of milk or cream in the production process. It is made of vegetable oil, water, additives and other food accessories through blending, emulsification, sterilization and spray drying, which is similar to milk instead of milk. Although such hydrogenated vegetable oil can make drinks more delicious, it contains trans fatty acids, which will increase the risk of cardiovascular diseases. There are also good and bad creamers. A good creamer has a faint fragrance when it is powdered, and a strong milk fragrance when it is dissolved in water, and its color turns yellow, while a poor creamer has an unusually strong fragrance and a poor taste.
Besides tea, the choice of tea is particularly important. One is category, black tea, green tea and oolong tea, and even Jinfeng Tea King, who likes to develop and name tea by herself, is the main product. One is quality. Tea is divided into old and new, and there are good and bad points. If tea is intuitive, it can be judged by color, aroma, taste and shape, but milk tea is made of tea and mixed with other raw materials. It is understood that the brand of milk tea is very important, and the tea brand chosen by milk tea merchants is also very important.
Brand recognition has high credibility.
Some tea shops in the streets are well-known and some are little known, but how to choose a really good milk tea from many similar shops is very important. Managing a brand is like planting flowers and trees. Without careful cultivation, it will eventually be abandoned by the market. A few years ago, brands such as COCO Cocoa Tea and Happy Lemon were synonymous with milk tea, and even now they can be seen everywhere. With the brand change and taste preference change brought by consumption upgrading, fresh and elegant healthy high-quality milk tea has gradually become a new favorite. In particular, Yun Si Milk Cover Gong Tea, Diandian Tea and Xihe Tea, which are famous for their milk cover tea, ensure the quality, mellow and fragrance from the basic tea soup, while the added milk and brewed water are excellent, ensuring the high quality of a cup of milk tea.
For example, Yun Si Milk Cover Gongcha uses nano-scale filtered water to make tea, make ice and prepare drinks, uses the best local fresh milk as raw materials, and selects the best tea leaves in Taiwan Province to brew tea soup. Tea leaves will be dumped and replaced after more than four hours, and all raw materials have time tracking records, which is the foundation to ensure the quality of each cup of milk tea. Love tea and pursue perfection. Its star product, cheese milk cover, is made of block cheese imported from Australia and fresh milk imported from Europe. Fragrant but not greasy, with a selection of tea soup, delicious.
Savor it carefully and realize it slowly.
Although milk tea belongs to leisure fast food, if you want to feel the advantages and disadvantages of milk tea, you should gradually understand and taste it from four aspects: brown color, aroma, shape and taste. When the milk tea is inhaled, pause for a few seconds. Whether it is cold or warm milk tea, good milk tea must be the perfect combination of milk and tea, not the sweet and greasy taste, regardless of tea and milk. If you are making tea, it depends on the color of pearl fruit. Generally, it is dark, soft on the outside and rigid on the inside. Very chewy, but it won't last long. Is a good pearl fruit. Milk tea pays attention to cooking while drinking, so as to ensure the freshness of the taste. Too strong milky fragrance or greasy taste may be the fermented milk tea boiled by merchants with leftover tea and creamer, which not only tastes bad, but also affects health.
Distinguish from the taste and color of fruit powder
In order to enrich the products, milk tea is also mixed with a lot of fruit powder to make a fruity milk tea. Fruit powder is good and bad. Good fruit powder should be fruit juice with low flavor content, and the fragrance of fruit is natural. Instead, the finished product was restored with edible essence, and the taste and color were not pure enough.
In addition to tea shops, there are also portable milk teas that can be brewed conveniently and quickly, and bottled milk teas that can be drunk immediately. Understand the ingredients list of these milk teas and choose according to your own taste, but most of these milk teas contain more sugar and should be drunk less.