Refine the prevention and control plan. Departments in charge of various industries should guide and urge all industries and business units to earnestly fulfill their commitments, formulate prevention and control plans for workplaces, restaurants, boiling water rooms, toilets and other public areas during epidemic prevention and control, make good preparations for epidemic prevention materials, and prepare masks, disinfectants, temperature measuring instruments and other epidemic prevention materials to meet normal business needs.
Strict personnel management. All business units must complete the registration of "Zhongyang Health" institution, generate a QR code and post it in a prominent position, requiring all people to scan the code. If there is no Zibo health code, it should be registered in detail, including name, ID number, address, contact information and so on. Employees must complete the registration of epidemic prevention and control through the official account of "Healthy Zibo" WeChat, strictly implement personal protective measures, take their body temperature twice in the morning and evening, and make records. Measure the temperature of all consumers who enter the business premises and remind them to wear masks. People without masks are not allowed in.
Strengthen health management. Solidly carry out the special action of "preventing epidemic and protecting health" to achieve full coverage and no dead ends. All business premises shall suspend the use of central air conditioning system, strictly implement measures such as disinfection, cleaning and ventilation, and make records. Increase the frequency of disinfection of facilities and equipment that are in frequent contact with consumers, such as elevators and toilets, and timely clean up and dispose of wastes such as masks.
Restrict crowd gathering. According to the scale and service capacity of the service place, the number of people in the service place should be controlled in batches at different times to prevent people from being crowded, and the reception number should not exceed 50% of the normal reception number. It is strictly forbidden to organize various large-scale promotion meetings and other personnel gathering activities. Catering units are not allowed to provide internal meals and private rooms, and take-away delivery personnel must carry protective equipment such as masks and gloves, and implement "non-contact" distribution. When arranging accommodation in the hotel, we should advocate split-level and layered occupancy, keep the room spacing and avoid cross-contact. Distribute customers reasonably, avoid customer gathering and long stay, and prevent people from gathering. Advocate credit card payment and various mobile payment methods such as WeChat and Alipay.