Three-character Classics of Campus Food Safety

Three words on campus food safety: choose carefully when buying food. No manufacturer, no date, no QS, no three. Open the package and check the food. Fatty acids, now moldy, mixed with foreign bodies, are spoiled. Protein, it's not sticky. Oil stains, no odor. Beverage, no precipitation. Do not buy without a license. Wash your hands and wash dishes frequently. Disinfect frequently and don't litter.

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Matters needing attention in campus food safety

1, boiled water is the best drink, drink more boiled water and drink less. Drinks contain preservatives, pigments, etc. And drinking often is not good for our health.

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases.

3, raw vegetables 1, vegetables and fruits should be washed before eating, so as not to cause pesticide poisoning.

4. When choosing food, we should pay attention to the production date and shelf life of the food.

5. Try to eat less or not eat leftovers. If you eat leftovers, you must heat them thoroughly to prevent bacterial food poisoning.

6, eat raw food without health care, such as sashimi, raw water chestnut.

7, do not eat street food without health protection.

8. Eat less fried, smoked and grilled food, which will produce toxic substances if it is not properly made.

Safety management network-campus food safety