Materials of fragrant glutinous rice cakes
200 grams of purple rice and 30 grams of sugar.
260 grams of flour and 70 grams of corn oil.
20g of sugar and 2.5g of yeast.
Method for making fragrant glutinous purple rice cake
Step 1
Add medium gluten flour, yeast powder, corn oil and white sugar into the basin, pour in appropriate warm water, knead into dough, cover with plastic wrap and wake up for 30 minutes. Knead the dough into long strips, divide it into equal parts and flatten it.
Second step
Add sugar to steamed purple rice and stir well. Take a dough and put it in purple rice, then fold it and flatten it like steamed bread. After all the packages are wrapped, put them in the preheated oven 175 degree baking 15 minutes, then turn over 175 degree baking 15 minutes.
Third step
The soft and sweet purple rice cake is ready, and it will not harden when it is cooled!
Purple rice waffles-yeast version
Crispy outside and soft inside, using yeast instead of baking powder, healthier and more nutritious purple rice stuffing, sweet and soft, will not lose its taste until breakfast the next day ~
Purple rice waffles-ingredients of yeast version
Low gluten flour170g fine sugar 30g
50 grams of egg liquid and 50 grams of milk
Salt 1g yeast 2g
20g of butter and purple rice stuffing 180g
Purple rice waffles-yeast version of the method
Step 1
Make purple rice stuffing in advance. Tips on how to make it
Second step
Add ingredients other than butter and knead into a smooth dough.
Third step
Then add butter and knead until the dough is swollen and tough.
Fourth step
Knead the noodles.
Step five
Divide into nine parts on average
Step 6
Roll it up, cover it with plastic wrap and relax for 20 minutes.
Step 7
Take a portion of loose dough and flatten it.
Step 8
Wrap the purple rice stuffing and pinch it tightly.
Step 9
Close the mouth down, put it in a baking tray and cover it with plastic wrap, and wake it for 30-40 minutes, which is 1- 1.5 times larger.
Step 10
After fermentation, put it into a preheated waffle maker and cover it.
Step 1 1
Fry until golden on both sides.